Central Kitchen Supervisor

Location: Boon LayWork Schedule: 5-Day Work WeekAbout the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

Location: Boon Lay Work Schedule: 5-Day Work Week About the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central kitchen Updating of the monthly...

1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen)Working Location: Macpherson Working Hours: 6 days Salary Package: Up to $2800 + OT + AWS + Performance Bonus Duration: Permanent Key Responsibilities Prepare and cook dishes following standard recipes and portions....

Responsibilities: Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage Use knives and cutting tools safely and effectively Ensure proper handling and storage of all ingredients Maintain consistency in cut sizes and preparation techniques to meet recipe standards Adhere strictly to food safety and hygiene standards...

F&B Industry Central Kitchen Hiring Full-Time / Part-Time Packer with machine packing experience as well. - Pack, Wrap and put away the goods. Update the storage location accurately - Assist Kitchen daily operation - Involved in Daily Cycle Count and Month-End stock take activity - Keep track of inventory - Pack and label goods - Distribute finished goods...

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen) Working Location: Macpherson Working Hours: 6 days Salary Package: Up to $2800 + OT + AWS + Performance Bonus Duration: Permanent Key Responsibilities Prepare and cook dishes following standard recipes and...

Responsibilities Supervise and coordinate daily food preparation for Indonesian dishes according to standard recipes and production schedules. Ensure all dishes meet company standards in taste, quality, presentation, and portioning. Monitor cooking methods, portion control, and wastage. Maintain smooth workflow between prep, cooking, and packing areas....