CHATERAISE Central Kitchen Pastry Production Crew x 10

Roles & ResponsibilitiesChateraise Premium YATSUDOKI @ Millenia Walk is looking for Assistant Chef (Patisserie) x 5Job DescriptionAssistant Chef (Patisserie)Requirements:• At least 1 year confectionary/baking experience• Passionate and creative about confectionary• Cheerful personality, have some sales skills• Responsible and hardworkingAssistant...

Job Title: Pastry Production Crew \\ We are seeking a skilled and passionate pastry production crew to join our team. As a key member of our central kitchen, you will be responsible for the preparation and production of assorted pastries and puddings. \\Key Responsibilities: \

Chateraise Singapore is looking for 2 Central Kitchen Assistant Managers **(2 years contract)** **Roles & Responsibilities** - Responsible for ensuring daily smooth operations of the kitchen and oversee the entire production activities - Enforce and maintain strict quality control of food production including temperature control of raw materials, preparing...

**Join the Heart of Pastry Production at Tiong Bahru Bakery’s Central Kitchen**! **Location: 267 Pandan Loop, Singapore** At **Tiong Bahru Bakery**, we blend traditional French baking with a local spirit to create pastries that bring people joy. Our central kitchen is where the magic begins — and we’re looking for passionate bakers to join our team...

**Location** - Singapore, Central Singapore**Job Type** - Part Time**Salary** - $8 - $10 Per Month**Date Posted** - 3 hours agoAdditional Details **Job ID** - 95499**Job Views** - 1Roles & Responsibilities **Chateraise Premium YATSUDOKI is looking for 5 Part-time Pastry Chefs** - Decorate and bake pastries using different icings, toppings - ensure the...

Hi, we are looking for a part time kitchen crew to join our French Pastry kitchen! **Requirements**: - Experience in pastry making, especially skills in using piping bag - Experience in Macaron production not required but desired **Benefits**: - Flexible working hours (4 - 8hrs per day, any time between 10am to 10pm) - Flexible working days (3 - 6 days...

Working Location: Boon Lay Working Hours: 6-day work week (48 hours/week, including weekends and public holidays) | Rotating shifts (9am to 6pm / 12pm to 10.30pm) Key Responsibilities: Preparation and production of assorted pastries and puddings. Ensure all products are produced with consistency and in accordance with the manual and the central...

Working Location: Boon LayWorking Hours: 6-day work week (48 hours/week, including weekends and public holidays) | Rotating shifts (9am to 6pm / 12pm to 10.30pm)Key Responsibilities:Preparation and production of assorted pastries and puddings.Ensure all products are produced with consistency and in accordance with the manual and the central kitchen...

**Full Time Service Crew at YATSUDOKI SINGAPORE x 5!!! - To deliver excellent customer service - Hande cashiering system, various payment mode and devices - Taking and packing orders for customers - Ensure shelves are continuously stocked - Maintaining cleanliness of store - Cross sell and up sell products **Job Requirements** - Minimum GCE “N” level -...

**A Pastry-licious Career with Us at Tiong Bahru Bakery**!** At Tiong Bahru Bakery, every croissant, tart, and cake begins with passion, precision, and a touch of artistry. Our Central Kitchen is where it all comes together — and we’re inviting bakers of all levels to join us, from Commis Bakers just starting out to seasoned Chefs de Partie ready to...