Craft Pastry Magic at Tiong Bahru Bakery’s Central Kitchen

A Pastry-licious Career with Us at Tiong Bahru Bakery At Tiong Bahru Bakery, every croissant, tart, and cake begins with passion, precision, and a touch of artistry. Our Central Kitchen is where it all comes together — and we're inviting bakers of all levels to join us, from Commis Bakers just starting out to seasoned Chefs de Partie ready to leadWhether...

**Join the Heart of Pastry Production at Tiong Bahru Bakery’s Central Kitchen**! **Location: 267 Pandan Loop, Singapore** At **Tiong Bahru Bakery**, we blend traditional French baking with a local spirit to create pastries that bring people joy. Our central kitchen is where the magic begins — and we’re looking for passionate bakers to join our team...

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry Story At Tiong Bahru Bakery, we don’t just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play. We’re now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who...

Description Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry Story✨ At Tiong Bahru Bakery, we don’t just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play. We’re now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes —...

**_Join Our Team: Viennoiserie Pastry Chef (Central Kitchen) at Tiong Bahru Bakery _** Tiong Bahru Bakery, renowned for its artisanal French pastries, is seeking passionate and skilled Viennoiserie Pastry Chefs to join our Central Kitchen team. Be part of the heart of our operations, where every pastry is crafted with precision, dedication, and...

**Tiong Bahru Bakery** **Perment Part Time Kitchen Assistant - Pastry Department (Central Kitchen)** We honour the art of French baking with a local soul. From sourdough to sweet treats, every creation is a tribute to craftsmanship and joy. Behind the magic of our flaky croissants and luscious tarts is a dedicated team at our Central Kitchen—meticulously...

Junior Sous Chef / Sous Chef – Viennoiseries From our iconic butter croissants to seasonal creations like kouign amann soft serve and shio pan, every pastry is a labour of love. Behind the scenes at our Central Kitchen, the viennoiserie team works daily to deliver both volume and artistry — ensuring each outlet receives fresh, beautiful pastries that...

Tiong Bahru Bakery - Central Kitchen Team Members. Up to $2,500 Completion Bonus (Terms and Conditions Applied) 05 Days 44 Hours Work week $2200 -$2700 If you want to perfect your Viennoiserie, Pastry, or Sourdough making skills, Tiong Bahru Bakery is the perfect place. If you have aspirations to move into management we can also help you take the next step...

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry StoryAt Tiong Bahru Bakery, we don't just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play.We're now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who blends...

Lead with Craft — Join Our Pastry Team at Tiong Bahru Bakery Central Kitchen267 Pandan Loop, Singapore 128439At Tiong Bahru Bakery , every pastry begins with passion — for technique, precision, and the quiet artistry that defines true craftsmanship. From buttery tarts to delicate entremets, our Central Kitchen is the creative and production heartbeat...