D05 Clementi New Town, Hong Leong Garden, Pasir Panjang, SG
6 days ago
Roles & Responsibilities Lead with Craft — Join Our Pastry Team at Tiong Bahru Bakery Central Kitchen 267 Pandan Loop, Singapore At Tiong Bahru Bakery , every pastry begins with passion — for technique, precision, and the quiet artistry that defines true craftsmanship. From buttery tarts to delicate entremets, our Central Kitchen is the creative and production heartbeat behind all our stores. We’re looking for a Junior Sous Chef / Sous Chef (Pastry Department) — a hands-on leader who can bring both finesse and focus to a high-volume, artisanal pastry operation. What You’ll Do Lead and oversee daily pastry production — from prep to finishing — ensuring consistency, quality, and precision across all items Manage a team of pastry chefs, training and mentoring them in craftsmanship, timing, and discipline Work closely with the Head Pastry Chef to execute and refine recipes, develop new creations, and maintain brand standards Balance artistry with efficiency — scaling up production while preserving the handmade character of every product Maintain structure and organization on the kitchen floor, overseeing workflow, hygiene, and production targets Who You Are A pastry professional with at least 4–6 years of experience , including time in a leadership role within a high-volume, artisanal pastry kitchen or central production unit Deeply grounded in pastry fundamentals — doughs, creams, mousses, glazes, and decoration techniques Confident in planning, delegating, and quality-checking large-scale daily outputs Calm under pressure, methodical in your work, and dedicated to bringing out the best in your team Passionate about the craft — you take pride in every detail, from the crumb of a tart shell to the sheen of a glaze As a kitchen that values both discipline and creativity , where every pastry is made with care and purpose. This is a place for chefs who take pride in the process, love working with their hands, and find satisfaction in doing things the right way — even when the volume is high. If this sounds like the next step in your craft, we’d love to meet you. Join us — and help shape the future of pastry at Tiong Bahru Bakery. Tell employers what skills you have RecipesMentoringLeadershipIngredientsQuality ControlFood SafetyFood QualityPressureBakeryDirectingPastryArtistry
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