Tiong Bahru Bakery
1 day ago
**We're looking for a Pastry Chef de Partie to join our team at Tiong Bahru Bakery**
**Location: 267 Pandan Loop, Singapore**
At **Tiong Bahru Bakery**, we honour the art of traditional French baking while infusing it with a uniquely local spirit. With a deep respect for craftsmanship, quality ingredients, and time-tested techniques, our mission is simple: to bring joy through the honest act of baking and breaking bread together.
**About the Role**
As **Pastry Chef de Partie**, you’ll play a key role in the daily operations of our pastry kitchen. You'll oversee a section, uphold our high standards, and contribute to the creation of iconic pastries that define the Tiong Bahru Bakery experience.
**Key Responsibilities**:
- Lead the preparation and production of pastries, viennoiseries, tarts, and other baked items according to established recipes and quality expectations.
- Supervise and guide junior team members (commis and trainees), ensuring smooth execution of daily tasks.
- Uphold food safety and hygiene standards, ensuring proper handling, storage, and cleanliness across your section.
- Work closely with the Head Pastry Chef to support menu development, seasonal launches, and new product trials.
- Monitor inventory for your station, including daily mise en place, ingredient rotation, and par-levels.
- Maintain consistency and precision, even during high-volume service periods.
**Who We’re Looking For**:
- Minimum 2-3 years of experience in a pastry kitchen, preferably in a similar role or as a strong demi chef ready to step up.
- Formal training in Patisserie or Baking from a recognised institution is preferred.
- Skilled in classic and modern pastry techniques, with strong attention to detail and finishing.
- A natural team player with a positive attitude, able to train and inspire junior staff.
- Comfortable working in a fast-paced production environment with rotating shifts.
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