Chef De Partie/Junior Sous Chef

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

Chef De Partie / Senior CDP / Junior Sous Chef - 5 day work week with 2 days off - Responsible, efficient and creative chef wanted! - Interested parties please Whatsapp to 88991143 for a trial session **Job Types**: Full-time, Permanent **Salary**: $2,300.00 - $3,000.00 per month **Benefits**: - Additional leave - Food provided - Health...

**Job Title**:Chef De Partie** **Location**: C B D **Reports to**: Head Chef/Sous Chef **Job Purpose**: A Chef De Partie (CDP) is a skilled and experienced cook responsible for leading a specific section of the kitchen. The CDP will oversee and manage junior chefs in the kitchen and will be responsible for preparing, cooking, and presenting dishes of the...

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

**Our client **is a Middle Eastern-inspired restaurant in Singapore. They are looking for a **Chef de Partie**. **The Role**: - To support and champion the decisions of the Sous Chef, Junior Sous Chef and Head Chef. - Responsible for managing and executing instructions from Sous Chef, Junior Chef and Head Chef and maintaining a healthy, happy,...

**JOB TITLE**: Chef De Partie **REPORTS TO**: Sous Chef / Junior Sous Chef **DEPARTMENT**: Food & Beverage - Kitchen 1. Primary responsibilities 1.1 To assist the Sous Chef in ensuring the smooth and efficient operations of the Kitchen Department. 2. Job Function 2.1 To supervise the work of the cooks and pantry staff. 2.2 To arrange for extra...

We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. Looking for: Sous / Junior...

Chef de Partie | The Coconut Club Department: Kitchen Location: Singapore - Singapore Description Reporting to Junior Sous Chef/Sous Chef, the Chef de Partie is responsible to organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Responsibilities Set-up the assigned workstation with all...