Craft Pastry Magic at Tiong Bahru Bakery's Central Kitchen

6 days ago

Singapore FOOD COLLECTIVE PTE. LTD. Full time $40,000 - $60,000 per year

A Pastry-licious Career with Us at Tiong Bahru Bakery

At Tiong Bahru Bakery, every croissant, tart, and cake begins with passion, precision, and a touch of artistry. Our Central Kitchen is where it all comes together — and we're inviting bakers of all levels to join us, from Commis Bakers just starting out to seasoned Chefs de Partie ready to lead

Whether you're new to the craft or ready to step up into a leadership role, this is your chance to grow in a kitchen built on tradition, collaboration, and creativity.

Location: 267 Pandan Loop, Singapore

What You'll Be Creating:

  • Handcraft our signature , tarts, choux, and seasonal specialties
  • Hone your skills alongside senior chefs — or take the lead as a station head
  • Master mise en place, ingredient prep, and finishing touches with precision
  • Maintain the highest standards of food quality, organisation, and hygiene
  • Support different production stations and keep the rhythm of the kitchen strong

Why Join Our Pastry Family?

  • Work-life balance with predictable hours
  • Grow at every stage, from building strong pastry foundations to leading your own section
  • Join a passionate crew in a supportive, well-equipped kitchen
  • Contribute to seasonal menus and product innovations
  • Gain consistent training and professional habits that define world-class bakers

Who We're Looking For:

  • Commis & Demi Bakers: 0–2 years' experience or baking school background; eager to learn and grow
  • Chef de Partie: strong pastry foundation with the ability to run a station and guide juniors
  • A keen eye for detail, steady hands, and a love for teamwork
  • Comfort with early mornings, weekends, and working in a dynamic, high-volume kitchen

Whether you're shaping your very first croissant or leading a team of bakers, this is your chance to rise with Tiong Bahru Bakery.

Apply now and let's bake joy together

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