Central Kitchen Production Staff sunday Off 5.5

Taiseng MRT. 39 MacTaggart Rd (8mins) (Halal-Certified Suppliers) FULLY SPONSORED FHC 5.5 DAYS OF 6 DAYS OFF PER MONTH Benefits - Overtime pay - Variable Bonus (Full Timers Only) - Medical and Health Insurance benefits - Attendance Allowance - Weekend Allowance (only Full Timers and Part Timers eligible) - Uniforms provided Working hours am to...

**Responsibilities**: - Handle food processing and ensure desired quality and standards are achieved. - Assist the kitchen team at salmon sashimi processing line. - Handle packaging of processed salmon sashimi. - Handle basic food preparation. - Maintain and upkeep kitchen equipment. - Handle cleaning of production line, storage area and kitchen. - Ensure...

**Benefits**: - Medical and Health Insurance benefits - Variable Bonus - Uniforms provided - AWS - Position Allowance Working hours - 8am to 5.30pm - 44 hours per week (no overtime) - 5.5 days’ work or 6 off days per month - Half day - 8.30am to 12.30pm - SINGAPOREANS ARE WELCOME TO APPLY! * Overall in charge of the Central Kitchen. To contribute to the...

**Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

Location: tanjong pagar Position title : Kitchen Crew Working Days: 5.5 days, **Offday on Saturday or Sunday** Working hours : 44 Hour per Week [weekdays schedule] 7:00am -4:00pm 8:00am - 5:00pm 12:30pm-9:30pm [weekends schedule] 8:30am-4:30pm Salary : 2100-2500 gross Kitchen Jobscope: - Takes care of daily food preparation and duties assigned...

**Responsibilities**: - Culinary Operations - Menu creations - Knowledge in food products & maintenance of food quality standards - Inventory management - Maintain kitchen cleanliness and food hygiene - Ensure compliance with health and safety regulations within kitchen area - Guide and train a team of kitchen staff **Requirements**: - Min 5 years of...

Japanese Chef Hot Kitchen or Sushi Chef 5.5 Days Work Week Off on Sunday and Monday morning Spilt Shift Prepare ingredients on a daily basis Manage kitchen inventory level Support head chef Team player Good knowledge in Japanese Cuisine Able to work in a fast paced environment Good communication skill

At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight every customer - whether it’s at one of our restaurants or in the comfort of home. **Responsibilities**: - Process and pack raw and cooked ingredients in accordance to specified guidelines,...

WE ARE HIRING – CENTRAL KITCHEN STAFF (Full-Time) Location: Senoko, Singapore Are you passionate about food production and operations? We are looking for a dedicated and experienced Central Kitchen Staff to join our team in Senoko Position Overview: As part of our central kitchen team, you will play a vital role in preparing, portioning, and...

We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency. **Responsibilities**: - Lead and manage a team of...