Sous Chef

2 weeks ago


Singapore RAINFOREST CULINARY PTE. LTD. Full time

**Responsibilities**:

- Culinary Operations
- Menu creations
- Knowledge in food products & maintenance of food quality standards
- Inventory management
- Maintain kitchen cleanliness and food hygiene
- Ensure compliance with health and safety regulations within kitchen area
- Guide and train a team of kitchen staff

**Requirements**:

- Min 5 years of relevant experience in Western Cuisine
- Committed and positive attitude
- Possess initiative and good in food knowledge

Others:

- 6 days work week (Mon - Sat)
- Sunday OFF
- 2 mins walk from One North MRT Station


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