Central Kitchen Manager

**Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

**Introduction** The warehouse assistant will assist in the day-to-day operations of the shipment in Ebb Central Kitchen, as well as working closely with the chefs and counterparties to ensure timely deliveries. **Responsibilities**: - Monitor order processing to ensure each shipment arrive on time - Ensure accurate preparation, packing, and shipping of...

Roles & Responsibilities: We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency. Key...

We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency. Key Responsibilities: -...

**Central Kitchen - Production Operator **Job Descriptions** - To handle daily production processes. Eg. Machine operation, packing of sauces - To maintain daily cleanliness of the workplace - To upkeep daily records of production - Liaise with suppliers and external vendors when required - To perform other duties as assigned **Job Requirements** - Ability...

**Join Us as a Central Kitchen Operations Manager!** Are you a dynamic leader with a passion for food production and operational excellence? We’re seeking a **Central Kitchen Operations Manager**to oversee and elevate the operations of our Central Kitchen, ensuring quality, efficiency, and growth. **Key Responsibilities**: - Lead the Central Kitchen’s...

**Position**:Central Kitchen Manager **Salary**:$3500 SGD - $4500 SGD **Responsibilities**: - Leadership and Management: - Lead and manage the Central Kitchen team to ensure efficient and high-quality food production. - Take responsibility for the overall performance of assigned kitchens. - Operational Optimization: - Develop and implement strategic...

Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support research and development activities. 1....

Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations. Supervise...

1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....