Central Kitchen Manager

Roles & ResponsibilitiesOverall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target.In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central...

Roles & ResponsibilitiesOverall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target.In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central...

**Benefits**: - Medical and Health Insurance benefits - Variable Bonus - Uniforms provided - AWS - Position Allowance Working hours - 8am to 5.30pm - 44 hours per week (no overtime) - 5.5 days’ work or 6 off days per month - Half day - 8.30am to 12.30pm - SINGAPOREANS ARE WELCOME TO APPLY! * Overall in charge of the Central Kitchen. To contribute to the...

**Roles & Responsibilities** We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency. **Responsibilities** -...

We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency. **Responsibilities**: - Lead and manage a team of...

Singapore Coffeeshop/Central Kitchen looking for HEAD of CENTRAL KITCHEN OPERATIONS (for North & South Indian food preparation). - Must be able to manage the QC of spices & condiments suited for marinating/cooking of different dishes. - To effectively manage the central kitchen team accordance to Company's directions. - Posses good knowledge use of different...

Description: - Looking after central kitchen operation - Ensuring purchases are in line with policies - Ensure smooth day to day operation - Hygiene standards to be adhered to - Planning of schedule for staffs **Requirements**: - Need to have kitchen experience - Able to work rotating shift (night shifts included) - 6 days work week - Face paced...

**Company**:Kitchen Hands Pte Ltd **Position**:Central Kitchen Production Chef **Job Category**:Online F&B **Location**:Tai Seng **About the Company** - We are Singapore's first subscription-only weekly meal kit service provider. - We source for fresh quality ingredients, do most of the Mise En Place and deliver them directly to households so that they...

1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....

A local Central Kitchen is expanding its operations due to the strong growth in the Ready-to-Eat segment, they have a new opening for a Central Kitchen Executive (Central Kitchen) - based in Tuas. **Responsibilities**: 1) Assisting the Head of Central Kitchen in setting up overall Central Kitchen, including Fixtures & equipment, SOPs, Production line &...

Reporting to the Executive Chef, the Central Kitchen Lead will assist in overseeing the daily operations of the central kitchen, ensuring the efficient production of high-quality food products in compliance with safety, hygiene, and regulatory standards. This role involves managing kitchen staff, maintaining inventory control, ensuring food production meets...

Roles & ResponsibilitiesKey Responsibilities:Oversee daily operations of the central kitchen, ensuring smooth production and timely delivery. Manage inventory, procurement, and supplier relationships to maintain optimal stock levels. Ensure compliance with food safety regulations (e.g., HACCP, FDA, local health codes). Implement and monitor cost control...

Roles & ResponsibilitiesKey Responsibilities:Oversee daily operations of the central kitchen, ensuring smooth production and timely delivery. Manage inventory, procurement, and supplier relationships to maintain optimal stock levels. Ensure compliance with food safety regulations (e.g., HACCP, FDA, local health codes). Implement and monitor cost control...

Pick and pack items based on the order sheet received - Assisting with the unloading of delivered food supplies - Organizing, labelling, and correctly storing food supplies - Basic cooking responsibilities. - Assisting with the unloading of delivered food supplies and checking for stock inventory and ensuring the accuracy of inventories. - Actively practice...

Central Kitchen Management Trainee Report to Central Kitchen Supervisor - In-charge of all administrative and ordering duties for Central Kitchen. - Monitor the development of new staff in the - Keep good filing records of all administrative work and stock purchases. - Update and submit various daily and monthly orders and production reports, which include...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

**Roles & Responsibilities** This position oversees the safety of all food production staff, the maintenance of the production facility, monitors standards delivered by all kitchen staff, provides overall kitchen supervision according to standard operating procedures and schedules and provides direct support in all food production matters as...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required )Job DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality...

**Ebb Central Kitchen** **Responsibilities**: - Assist the Head Chef in producing high-quality baked goods and pastries. - Prepare ingredients and support the baking and pastry production for the central kitchen and affiliated brands. - Ensure consistent quality control in all stages of food production, including safe and hygienic preparation and storage...

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...