Current jobs related to Central Kitchen Manager - Singapore - ZHONG HUA SAUCE PTE. LTD.


  • Singapore EBB CENTRAL KITCHEN PTE. LTD. Full time

    **Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

  • Warehouse Assistant

    6 days ago


    Singapore EBB CENTRAL KITCHEN PTE. LTD. Full time

    **Introduction** The warehouse assistant will assist in the day-to-day operations of the shipment in Ebb Central Kitchen, as well as working closely with the chefs and counterparties to ensure timely deliveries. **Responsibilities**: - Monitor order processing to ensure each shipment arrive on time - Ensure accurate preparation, packing, and shipping of...


  • Singapore ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. Full time

    ✨Taiseng MRT. 39 MacTaggart Rd (8mins) (Halal-Certified Suppliers) FULLY SPONSORED FHC! 5.5 DAYS OF 6 DAYS OFF PER MONTH Working hours - 8.30am to 5.30pm - 44 hours per week (with overtime) - 5.5 days’ work or 6 off days per month - Half day - 8.30am to 12.30pm **Job Description**: - In charge of weekly and monthly reports - Manage and control...

  • Central Kitchen

    2 weeks ago


    Singapore YASSIN KITCHEN PTE. LTD. Full time

    **Central Kitchen - Production Operator **Job Descriptions** - To handle daily production processes. Eg. Machine operation, packing of sauces - To maintain daily cleanliness of the workplace - To upkeep daily records of production - Liaise with suppliers and external vendors when required - To perform other duties as assigned **Job Requirements** - Ability...


  • Singapore IN GREAT COMPANY CREAMERY PTE. LTD. Full time

    **Join Us as a Central Kitchen Operations Manager!** Are you a dynamic leader with a passion for food production and operational excellence? We’re seeking a **Central Kitchen Operations Manager**to oversee and elevate the operations of our Central Kitchen, ensuring quality, efficiency, and growth. **Key Responsibilities**: - Lead the Central Kitchen’s...


  • Singapore SKYLINE BUSINESS CONSULTING PTE. LTD. Full time

    **Position**:Central Kitchen Manager **Salary**:$3500 SGD - $4500 SGD **Responsibilities**: - Leadership and Management: - Lead and manage the Central Kitchen team to ensure efficient and high-quality food production. - Take responsibility for the overall performance of assigned kitchens. - Operational Optimization: - Develop and implement strategic...


  • Singapore SAFFRONS RESTAURANT PTE. LTD. Full time

    Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations. Supervise...


  • Singapore WAVE-ENTERTAINMENT PTE. LTD. Full time

    1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....


  • Singapore COSMOPOLIS HOLDINGS PTE. LTD. Full time

    A local Central Kitchen is expanding its operations due to the strong growth in the Ready-to-Eat segment, they have a new opening for a Central Kitchen Executive (Central Kitchen) - based in Tuas. **Responsibilities**: 1) Assisting the Head of Central Kitchen in setting up overall Central Kitchen, including Fixtures & equipment, SOPs, Production line &...


  • Singapore CHOPS HOLDINGS PTE. LTD. Full time

    **Traineeship Description**: This kitchen role will expose you to daily kitchen operations and prep work in Chops! Grill & Sides. We are a vibrant, young company specializing in fast casual western fare and we are looking for trainees with a willing to learn attitude looking to upgrade their skillsets in a F&B environment. **Technical Skills and...

Central Kitchen Manager

2 weeks ago


Singapore ZHONG HUA SAUCE PTE. LTD. Full time

Roles & Responsibilities:
We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency.

Key Responsibilities:

- Supervising and directing daily food production to ensure seamless operations within the central kitchen.
- Responsible for scheduling tasks and allocating resources for daily production requirements.
- Crafting and implementing Standard Operating Procedures (SOPs) to maintain operational consistency.
- Strategizing and coordinating daily production schedules to meet demand while minimizing wastage.
- Ensuring that products meet prescribed quality and quantity standards aligned with business objectives.
- Monitoring inventory levels and procuring supplies as necessary to maintain optimal stock levels.
- Upholding compliance with rigorous standards of Quality Assurance (QA) & Quality Control (QC), hygiene, and health and safety protocols.
- Establishing and upholding kitchen policies and procedures.
- Providing training and guidance to kitchen staff to ensure sustained high performance and professionalism.
- Vigilantly overseeing all production aspects to ensure adherence to established protocols and standards.
- Collaborating with other departments, including procurement and logistics, to streamline operations and enhance efficiency.
- Effectively managing budgetary allocations and expenditures to achieve financial targets.

Qualifications:

- Demonstrated organizational and communication prowess.
- Proficiency in food safety regulations and central kitchen operations.
- Ability to thrive in a fast-paced work environment.
- Comprehensive understanding of kitchen health and safety regulations.
- Exceptional problem-solving and conflict resolution skills.