roast meat chef
4 weeks ago
Responsibilities:
* Responsible for food preparation and cooking to standard operating procedures;
* Ensure smooth operations and allocation of duties within the kitchen;
* Ensure that all orders are fulfilled in a timely manner and to expected standards;
* Attend to kitchen-related duties stock- checking and inventory and ordering;
* Practice and ensure good hygiene and housekeeping standards within the kitchen;
* Ensure food is stored, prepare and presented in a safe and hygiene manner;
* Uphold high standards of food quality to ensure customer satisfaction.
* really roast meat chef experience
Requirements:
* Profound knowledge of food and beverage
* Proficient with kitchen equipment
* Ability to manage numerous tasks, assign responsibilities and display high patience
* Able to work night shift
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Raw Materials
Compliance
Baking
Time Management
Customer Satisfaction
Culinary Skills
Catering
Food Service
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