Tandoor Chef

4 weeks ago

Singapore SIRIUS ENTERTAINMENT PTE. LTD. Full time
Roles & Responsibilities

ADDA, a modern Indian restaurant in the heart of Singapore, is looking for an experienced Tandoori Chef to join our dynamic culinary team. If you have a passion for bold flavors, expertise in traditional tandoor cooking, and the ability to create mouthwatering grilled dishes, we want you

Job Overview

As a Tandoori Chef, you will be responsible for preparing high-quality tandoori dishes, including kebabs, naans, and marinated meats, while ensuring authenticity and consistency in flavors. You will manage the tandoor station, maintain hygiene standards, and contribute to our innovative yet traditional Indian cuisine.

Key Responsibilities
  • Prepare and cook tandoori dishes such as kebabs, breads, and marinated meats to perfection.
  • Handle the tandoor oven efficiently, maintaining temperature control for optimal cooking.
  • Marinate meats, seafood, and vegetables with the right blend of spices and techniques.
  • Ensure consistency in taste, quality, and presentation of all dishes.
  • Monitor food inventory and place orders for tandoor-specific ingredients.
  • Maintain cleanliness and hygiene at the tandoor station, following food safety regulations.
  • Work closely with the kitchen team to coordinate meal preparation and service.
  • Experiment with new tandoori flavors and techniques to enhance the menu.
Requirements
  • Proven experience as a Tandoori Chef in an Indian restaurant.
  • Strong expertise in handling a traditional tandoor oven.
  • In-depth knowledge of Indian spices, marination, and grilling techniques.
  • Ability to work in a fast-paced kitchen environment.
  • Commitment to maintaining high hygiene and food safety standards.
  • Team player with a passion for Indian cuisine.

If you’re ready to bring authentic tandoori flavors to life, apply now and be a part of the ADDA family


Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
5S
Sanitation
Time Management
Flavors
HACCP
Team Player
Catering

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