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CHEF

4 weeks ago

Singapore SULTAN TANDOOR PTE. LTD. Full time
Roles & Responsibilities

  • Preparing ingredients, cooking meals, and ensuring the quality of each dish is consistent.
  • Ensuring that food quality meets the establishment’s standards. Monitoring the taste, texture, and appearance of dishes.
  • Maintaining smooth communication with servers, and other staff to ensure that orders are processed efficiently.
  • Assists the head chef and often takes charge in their absence.
  • Ensuring that the presentation of the food is visually appealing, in accordance with the restaurant's standards.

Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Sanitation
Raw Materials
Culinary Skills
Catering
Food Service