North Indian Curry and Tandoor Executive Chef

Roles & ResponsibilitiesRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesLooking for an Indian Cuisine Chef, which extensive experience in Indian Curry section. Maintain strict SFA guidelines. Follow instructions of the Executive Chef. Important to maintian the hygiene policies as mandated. Produce food in bulk and have knowledge in both North, South Indian cuisine. Help in planning new menus.Tell...

Roles & ResponsibilitiesLooking for an Indian Cuisine Chef, which extensive experience in Indian Curry section. Maintain strict SFA guidelines. Follow instructions of the Executive Chef. Important to maintian the hygiene policies as mandated. Produce food in bulk and have knowledge in both North, South Indian cuisine. Help in planning new menus.Tell...

Roles & ResponsibilitiesADDA, a modern Indian restaurant in the heart of Singapore, is looking for an experienced Tandoori Chef to join our dynamic culinary team. If you have a passion for bold flavors, expertise in traditional tandoor cooking, and the ability to create mouthwatering grilled dishes, we want you!Job OverviewAs a Tandoori Chef, you will be...

Roles & ResponsibilitiesADDA, a modern Indian restaurant in the heart of Singapore, is looking for an experienced Tandoori Chef to join our dynamic culinary team. If you have a passion for bold flavors, expertise in traditional tandoor cooking, and the ability to create mouthwatering grilled dishes, we want you!Job OverviewAs a Tandoori Chef, you will be...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & ResponsibilitiesHead Cook Job DescriptionWe are looking for an experienced head cook to take charge of kitchen operations, including leading the staff in all matters related to food preparation. You will be required to ensure that there are adequate food supplies, to plan the menu, and to see that the kitchen and equipment are kept immaculate at all...

Roles & ResponsibilitiesHead Cook Job DescriptionWe are looking for an experienced head cook to take charge of kitchen operations, including leading the staff in all matters related to food preparation. You will be required to ensure that there are adequate food supplies, to plan the menu, and to see that the kitchen and equipment are kept immaculate at all...

Roles & ResponsibilitiesINDIAN CUISINENALAN RESTAURANTWWW.NALAN.COM.SGWe are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and...

Roles & ResponsibilitiesINDIAN CUISINENALAN RESTAURANTWWW.NALAN.COM.SGWe are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and...

Roles & ResponsibilitiesKey responsibilities may include: Food preparation:Properly prepping ingredients like vegetables, lentils, rice, and spices for South Indian and north indian dishes.Grinding fresh spice pastes using traditional methods.Preparing fermented batter for dosa and idli.Cooking various South Indian curries with the right balance of...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position: Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination’s, mise-en-place and set up all stock stations Ensure the food quality and...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position: Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination’s, mise-en-place and set up all stock stations Ensure the food quality and...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination's, mise-en-place and set up all stock stations Ensure the food quality and the...

Good understanding of North Indian Food including chaats (savoury snacks) and ability to explain to customers traditional Indian food on the menu. Good knowledge in Tandoor & Curry ingredients so can explain to customers. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give a fond farewell to guests conveying...

Roles & ResponsibilitiesResponsibilitiesControl and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approve and "polish" dishes before they reach the customer. Plan orders of equipment or ingredients according to identified...

Roles & ResponsibilitiesResponsibilities Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approve and “polish” dishes before they reach the customer. Plan orders of equipment or ingredients according to...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...