south indian chef

Job OverviewSingapore-based Swagatham Resource Management is seeking a highly skilled South Indian cook to lead our kitchen operations. As an experienced chef, you will be responsible for preparing and cooking high-quality South Indian cuisine.About the RoleWe are looking for a dedicated and hardworking individual to manage our kitchen, ensuring that food...

Roles & ResponsibilitiesLooking for an Indian Cuisine Chef, which extensive experience in Indian Curry section. Maintain strict SFA guidelines. Follow instructions of the Executive Chef. Important to maintian the hygiene policies as mandated. Produce food in bulk and have knowledge in both North, South Indian cuisine. Help in planning new menus.Tell...

Roles & ResponsibilitiesLooking for an Indian Cuisine Chef, which extensive experience in Indian Curry section. Maintain strict SFA guidelines. Follow instructions of the Executive Chef. Important to maintian the hygiene policies as mandated. Produce food in bulk and have knowledge in both North, South Indian cuisine. Help in planning new menus.Tell...

Roles & ResponsibilitiesMadura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description: Handling daily food preparation and...

Roles & ResponsibilitiesMadura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description: Handling daily food preparation and...

Roles & ResponsibilitiesINDIAN CUISINENALAN RESTAURANTWWW.NALAN.COM.SGWe are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and...

Roles & ResponsibilitiesINDIAN CUISINENALAN RESTAURANTWWW.NALAN.COM.SGWe are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position: Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination’s, mise-en-place and set up all stock stations Ensure the food quality and...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position: Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination’s, mise-en-place and set up all stock stations Ensure the food quality and...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination's, mise-en-place and set up all stock stations Ensure the food quality and the...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Job Location: Singapore Work permit: E-Pass Position: South Indian cook/ All rounder Salary: S$ 1200 to 1300 ( Rs. 78,000 to 84,500)Food and accommodation provided by the company. Qualification: Any degree/ diploma. Responsibilities: Prepare and cook South Indian cuisine. Manage kitchen operations and maintain cleanliness. Ensure food quality and...

Roles & ResponsibilitiesRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Prepare and cook a variety of South Indian dishes, including Dosas, Idlis, Vadas, Sambar, Rasam, Chutneys, and Curries, according to traditional recipes and culinary standards. Manage inventory and order supplies as needed. Menu planning and development. Required Candidate Profile Qualified in Diploma or B.Sc in Hotel Management 3 to 8 years of experience...

Roles & ResponsibilitiesMadura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description: Handling daily food preparation and...

Roles & ResponsibilitiesMadura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description: Handling daily food preparation and...

Roles & ResponsibilitiesWorking days: 6 days a weekLocation: AdmiraltyJob Description Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency Manage stock and ordering supplies, including authentic Indian ingredients, ensuring that all products are fresh and of the highest quality ...

Roles & ResponsibilitiesWorking days: 6 days a weekLocation: AdmiraltyJob Description Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency Manage stock and ordering supplies, including authentic Indian ingredients, ensuring that all products are fresh and of the highest quality ...