Executive Chef
4 days ago
Singapore-based Swagatham Resource Management is seeking a highly skilled South Indian cook to lead our kitchen operations. As an experienced chef, you will be responsible for preparing and cooking high-quality South Indian cuisine.
About the Role
We are looking for a dedicated and hardworking individual to manage our kitchen, ensuring that food quality and presentation standards are consistently met. The successful candidate will have excellent culinary skills, with the ability to work independently and as part of a team.
Key Responsibilities
* Prepare and cook South Indian cuisine to a high standard
* Manage kitchen operations, maintaining cleanliness and organization
* Ensure food quality and presentation standards are consistently met
* Assist in menu planning and food inventory management
Requirements
* Resume and passport must be provided
* Working videos and menu list are required
* Cooking experience is mandatory
Benefits
Food and accommodation provided by the company.
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