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Indian Cuisine Head Chef- Catering Company- Admiralty

4 weeks ago

Singapore MARVEOUS EMPLOYMENT PTE. LTD. Full time
Roles & Responsibilities

Working days: 6 days a week

Location: Admiralty


Job Description

  • Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency
  • Manage stock and ordering supplies, including authentic Indian ingredients, ensuring that all products are fresh and of the highest quality
  • Continually review and improve processes to ensure maximum efficiency and quality of output
  • Ensuring the timely delivery of food, while maintaining the highest levels of quality and consistency
  • Managing and training a team of skilled chefs and kitchen staff
  • Maintaining a clean and organized kitchen environment
  • Maintaining the highest levels of food safety and sanitation standards


Qualifications

  • Proven experience as an Indian Chef or similar role
  • In-depth knowledge of Indian ingredients, techniques, and flavours
  • Experience in managing a team of kitchen staff
  • Ability to manage kitchen staff and work under high-pressure conditions
  • Excellent communication in English – Indian is a plus
  • Strong attention to detail and ability to multitask in a fast-paced environment

Tell employers what skills you have

Recipes
Ability to Multitask
Leadership
Ingredients
Food Safety
Strong Attention To Detail
Cooking
Food Quality
Sanitation
Inventory Control
Culinary Skills
Catering