Chef (South & North Indian Cuisine)

Roles & ResponsibilitiesLooking for an Indian Cuisine Chef, which extensive experience in Indian Curry section. Maintain strict SFA guidelines. Follow instructions of the Executive Chef. Important to maintian the hygiene policies as mandated. Produce food in bulk and have knowledge in both North, South Indian cuisine. Help in planning new menus.Tell...

Roles & ResponsibilitiesLooking for an Indian Cuisine Chef, which extensive experience in Indian Curry section. Maintain strict SFA guidelines. Follow instructions of the Executive Chef. Important to maintian the hygiene policies as mandated. Produce food in bulk and have knowledge in both North, South Indian cuisine. Help in planning new menus.Tell...

Roles & ResponsibilitiesINDIAN CUISINENALAN RESTAURANTWWW.NALAN.COM.SGWe are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and...

Roles & ResponsibilitiesINDIAN CUISINENALAN RESTAURANTWWW.NALAN.COM.SGWe are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination's, mise-en-place and set up all stock stations Ensure the food quality and the...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesKey responsibilities may include: Food preparation:Properly prepping ingredients like vegetables, lentils, rice, and spices for South Indian and north indian dishes.Grinding fresh spice pastes using traditional methods.Preparing fermented batter for dosa and idli.Cooking various South Indian curries with the right balance of...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesJob Description & RequirementsGood knowledge of North/South Indian cuisine Min. 6 years of relevant experience required Able to take charge of daily ordering of ingredients via mobile app Willing to commit long hours and shiftwork Willing to work on PH and/or weekends Able to work well with a team and individually Able to ensure...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & ResponsibilitiesJOB DESCRIPTIONS: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast,...

Roles & ResponsibilitiesJOB DESCRIPTIONS: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast,...

Roles & ResponsibilitiesJob Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Gujarati dishes/south Indian dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all the dishes are...

Roles & ResponsibilitiesCandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise...

Roles & ResponsibilitiesCandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise...

Roles & ResponsibilitiesWorking Location : Tuas Bay LaneWorking Hours :Mondays to Fridays7am to 3pm, OT when required*Meals provided !!AWS, Annual Leaves, Dental & Medical BenefitsKey Responsibilities:• Responsible for the overall daily food production and back of the house operation including Event/Catering)• Cook and prepare assigned dishes for serving...

Roles & ResponsibilitiesLocation: Kanchipuram Cafe, Singapore (near Little India)Salary: SGD 1,600 per monthJob Type: Full-TimeAbout Us:Kanchipuram Cafe is a leading vegetarian Sattvic restaurant in Singapore, renowned for its authentic South Indian flavors. We are now expanding our culinary repertoire to include Andhra vegetarian cuisine, offering a unique...