Chef - Expert in Andhra Vegetarian Cuisine

Roles & ResponsibilitiesLocation: Kanchipuram Cafe, Singapore (near Little India)Salary: Negotiable (based on experience)Job Type: Full-TimeAbout Us:Kanchipuram Cafe is a premier vegetarian Sattvic restaurant in Singapore, dedicated to serving authentic South Indian flavors. We are expanding our culinary offerings to include traditional Kerala vegetarian...

Roles & ResponsibilitiesAbout us:Kachipuram Cafe is a renowned vegetarian Sattvic restuarant in the heart of Singapore, specializing in authentic Tamil cuisine. We are committed to delivering traditional flavours with a modern touch, offering an exceptional dining experience to our customers.Job Description:We are seeking an experienced Chef specializing in...

Roles & ResponsibilitiesAbout us:Kachipuram Cafe is a renowned vegetarian Sattvic restuarant in the heart of Singapore, specializing in authentic Tamil cuisine. We are committed to delivering traditional flavours with a modern touch, offering an exceptional dining experience to our customers.Job Description:We are seeking an experienced Chef specializing in...

Roles & ResponsibilitiesCook (Vegetarian Cuisine) – Metta CaféMetta Café is looking for a dedicated and experienced Cook to join our team. We welcome candidates with a passion for vegetarian cooking and a heart for social impact.Job Requirements:Certificate in Culinary Skills or equivalent Minimum 3-5 years of relevant experience in vegetarian cooking ...

Roles & ResponsibilitiesKey Responsibilities: Oversee the planning and execution of all aspects of South Indian catering events, from large weddings and corporate functions to smaller private gatherings. Collaborate with clients to understand their needs and customize menus accordingly, ensuring a balance of delicious and appealing vegetarian and...

Roles & ResponsibilitiesJob DescriptionCook vegetarian dishes Stir-fry or cook a variety of bee hoon, noodles, rice and porridge Setting up workstations with all needed ingredients and cooking equipment Ensure all food items are stored properly at approprate temperatures Ensure all cooking equipment and items are stored properly Check quality of...

Roles & ResponsibilitiesJOB OFFER – SOUS CHEF (Bonjour by Ma Cuisine) Location: Bonjour by Ma Cuisine, Singapore Availability: Immediate⏳ Schedule: 6 days per week, 7 AM to 3 PM (continuous service, no split shifts) Salary: 5,000 to 7,000 SGD, depending on experienceABOUT BONJOUR BY MA CUISINEBonjour by Ma Cuisine is an innovative concept within Ma...

Roles & ResponsibilitiesJOB OFFER – SOUS CHEF (Bonjour by Ma Cuisine) Location: Bonjour by Ma Cuisine, Singapore Availability: Immediate⏳ Schedule: 6 days per week, 7 AM to 3 PM (continuous service, no split shifts) Salary: 5,000 to 7,000 SGD, depending on experienceABOUT BONJOUR BY MA CUISINEBonjour by Ma Cuisine is an innovative concept within Ma...

Roles & ResponsibilitiesWe are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food.Responsibilities: Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and...

Roles & ResponsibilitiesWe are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food.Responsibilities: Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and...

Roles & ResponsibilitiesWe are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence.Key Responsibilities:Lead and manage kitchen...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesJob Summary:We are seeking a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee all kitchen operations, consistently meeting our high standards of quality, presentation, and efficiency. This role requires exceptional culinary expertise, leadership abilities, and meticulous attention to detail to provide...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Job description: Our client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept restaurants across prominent locations. They are seeking for Chef De Cuisines - specialize in Traditional Korean Cuisines.Experience in Korean traditional cuisine.Ability to adapt dishes to suit local tastes.Capable of managing a...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

Roles & ResponsibilitiesPrepare authentic Indian dishes, including both vegetarian and non-vegetarian options. Propose seasonal ingredients, dishes and culinary trends to improve on menu Manage inventory, place orders, and control food costs Ensure adherence to cleanliness, tidiness, food safety and hygiene standards Collaborate with the Executive Chef,...