Chef (Vegetarian)

Roles & ResponsibilitiesLocation: Kanchipuram Cafe, Singapore (near Little India)Salary: SGD 1,600 per monthJob Type: Full-TimeAbout Us:Kanchipuram Cafe is a leading vegetarian Sattvic restaurant in Singapore, renowned for its authentic South Indian flavors. We are now expanding our culinary repertoire to include Andhra vegetarian cuisine, offering a unique...

Roles & ResponsibilitiesLocation: Kanchipuram Cafe, Singapore (near Little India)Salary: Negotiable (based on experience)Job Type: Full-TimeAbout Us:Kanchipuram Cafe is a premier vegetarian Sattvic restaurant in Singapore, dedicated to serving authentic South Indian flavors. We are expanding our culinary offerings to include traditional Kerala vegetarian...

Roles & ResponsibilitiesPrepare authentic Indian dishes, including both vegetarian and non-vegetarian options. Propose seasonal ingredients, dishes and culinary trends to improve on menu Manage inventory, place orders, and control food costs Ensure adherence to cleanliness, tidiness, food safety and hygiene standards Collaborate with the Executive Chef,...

Roles & ResponsibilitiesAbout us:Kachipuram Cafe is a renowned vegetarian Sattvic restuarant in the heart of Singapore, specializing in authentic Tamil cuisine. We are committed to delivering traditional flavours with a modern touch, offering an exceptional dining experience to our customers.Job Description:We are seeking an experienced Chef specializing in...

Roles & ResponsibilitiesAbout us:Kachipuram Cafe is a renowned vegetarian Sattvic restuarant in the heart of Singapore, specializing in authentic Tamil cuisine. We are committed to delivering traditional flavours with a modern touch, offering an exceptional dining experience to our customers.Job Description:We are seeking an experienced Chef specializing in...

Roles & ResponsibilitiesKey Responsibilities: Oversee the planning and execution of all aspects of South Indian catering events, from large weddings and corporate functions to smaller private gatherings. Collaborate with clients to understand their needs and customize menus accordingly, ensuring a balance of delicious and appealing vegetarian and...

Roles & ResponsibilitiesEnsuring promptness, freshness, and quality of dishes. Coordinating cooks' and kitchen assistant tasks. Implementing hygiene policies and examining equipment for cleanliness. Plan menus set culinary directions in collaboration with management. Develops new and creative recipes and techniques for food preparation and presentation...

Roles & ResponsibilitiesRoles & Responsibilities;Ø Ensuring promptness, freshness, and quality of dishes.Ø Coordinating cooks' tasks.Ø Implementing hygiene policies and examining equipment for cleanliness.Ø Designing new recipes, planning menus, and selecting plate presentations.Ø A thorough knowledge of all aspects of the operations of a kitchenØ To...

Roles & ResponsibilitiesRoles & Responsibilities;Ø Ensuring promptness, freshness, and quality of dishes.Ø Coordinating cooks' tasks.Ø Implementing hygiene policies and examining equipment for cleanliness.Ø Designing new recipes, planning menus, and selecting plate presentations.Ø A thorough knowledge of all aspects of the operations of a kitchenØ To...

Roles & ResponsibilitiesJOB DESCRIPTION CHEFAble to prepare the South Indian cuisine and North Indian cuisineAble to do bulk cooking for catering wedding and all occasionRecommend new dishes in South and North Indian cuisineAble to cook South Indian & North Indian food Recipes and menusMust know how to cook Vegetarian dishes and Non vegetarian...

Roles & ResponsibilitiesRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesRoles & Responsibilities;Ø Ensuring promptness, freshness, and quality of dishes. Ø Coordinating cooks' tasks. Ø Implementing hygiene policies and examining equipment for cleanliness. Ø Designing new recipes, planning menus, and selecting plate presentations. Ø A thorough knowledge of all aspects of the operations of a...