Vegetarian Restaurant Head Chef

Roles & ResponsibilitiesLocation: Kanchipuram Cafe, Singapore (near Little India)Salary: SGD 1,600 per monthJob Type: Full-TimeAbout Us:Kanchipuram Cafe is a leading vegetarian Sattvic restaurant in Singapore, renowned for its authentic South Indian flavors. We are now expanding our culinary repertoire to include Andhra vegetarian cuisine, offering a unique...

Roles & ResponsibilitiesJob DescriptionCook vegetarian dishes Stir-fry or cook a variety of bee hoon, noodles, rice and porridge Setting up workstations with all needed ingredients and cooking equipment Ensure all food items are stored properly at approprate temperatures Ensure all cooking equipment and items are stored properly Check quality of...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesLocation: Kanchipuram Cafe, Singapore (near Little India)Salary: Negotiable (based on experience)Job Type: Full-TimeAbout Us:Kanchipuram Cafe is a premier vegetarian Sattvic restaurant in Singapore, dedicated to serving authentic South Indian flavors. We are expanding our culinary offerings to include traditional Kerala vegetarian...

Roles & ResponsibilitiesLooking for a Bangladeshi Cuisine ' Head Chef ' with experience.Responsibilities are: Developing unique and Bangladeshi cuisine -approprate menus. Ability to produce excellent high-quality food. Collaborationg with the Restaurant Manager to set item prices. Staying current on developing trends in the restaurant industry. ...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & ResponsibilitiesJob DescriptionWe are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant. The Head Chef is the overall in-charge for the kitchen's daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing...

Roles & Responsibilities Job Description:As a Head Chef, you will play a vital role in our restaurant's expansion by creating innovative dishes, improving kitchen efficiency, and ensuring high food standards. You will be responsible for: Research & Development (R&D)• Create and experiment with new recipes and herbal soup dishes.• Enhance existing menu...

Roles & ResponsibilitiesHead Chef Job DescriptionAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you...

Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiringChef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & ResponsibilitiesWe are looking for Head Chef to organize the kitchen's activities- Control and direct the food preparation process and any other relative activities- Plan orders of equipment or ingredients according to identified shortages- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked- Follows and upholds all...

Roles & ResponsibilitiesKey ResponsibilitiesCulinary Leadership – Oversee all kitchen operations, ensuring the highest standards in food quality, presentation, and consistency. Menu Development – Design and refine an innovative, seasonal, and high-end menu that aligns with the restaurant's concept and customer preferences. Ingredient Sourcing & Cost...

Roles & ResponsibilitiesJoin Our Team at Zén – A 3-Michelin-Star Experience in the Heart of SingaporeAre you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Chef de Partie (CDP) to join our exceptional team.At...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will...

Job Title: Head ChefIndustry: Food & Beverage / Catering / RestaurantSalary Range: SGD About Company: A newly opened restaurant located in a 4-star hotel at the heart of Singapore's Central district offers an exceptional dining experience. With a head chef from Tokyo, Japan, the establishment serves innovative Japanese and French fusion cuisine.Key...

Roles & ResponsibilitiesKey Responsibilities Culinary Leadership – Oversee all kitchen operations, ensuring the highest standards in food quality, presentation, and consistency. Menu Development – Design and refine an innovative, seasonal, and high-end menu that aligns with the restaurant’s concept and customer preferences. Ingredient Sourcing &...

Roles & ResponsibilitiesJoin Our Team at Zén – A 3-Michelin-Star Experience in the Heart of SingaporeAre you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Chef de Partie (CDP) to join our exceptional team.At...

Roles & ResponsibilitiesWe are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are met.Responsibilities: ...