Indian Chef

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Job OverviewSingapore-based Swagatham Resource Management is seeking a highly skilled South Indian cook to lead our kitchen operations. As an experienced chef, you will be responsible for preparing and cooking high-quality South Indian cuisine.About the RoleWe are looking for a dedicated and hardworking individual to manage our kitchen, ensuring that food...

Roles & ResponsibilitiesINDIAN CUISINENALAN RESTAURANTWWW.NALAN.COM.SGWe are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and...

Roles & ResponsibilitiesINDIAN CUISINENALAN RESTAURANTWWW.NALAN.COM.SGWe are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and...

Roles & ResponsibilitiesWorking days: 6 days a weekLocation: AdmiraltyJob Description Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency Manage stock and ordering supplies, including authentic Indian ingredients, ensuring that all products are fresh and of the highest quality ...

Roles & ResponsibilitiesWorking days: 6 days a weekLocation: AdmiraltyJob Description Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency Manage stock and ordering supplies, including authentic Indian ingredients, ensuring that all products are fresh and of the highest quality ...

Roles & ResponsibilitiesMadura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description: Handling daily food preparation and...

Roles & ResponsibilitiesMadura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description: Handling daily food preparation and...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & ResponsibilitiesKey responsibilities may include: Food preparation:Properly prepping ingredients like vegetables, lentils, rice, and spices for South Indian and north indian dishes.Grinding fresh spice pastes using traditional methods.Preparing fermented batter for dosa and idli.Cooking various South Indian curries with the right balance of...

Roles & ResponsibilitiesRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & Responsibilitiessalary :4600 to 9000Preparation of food & Mise-en-plusCooking, ensure food are served as per requirementsAd-hoc duties as assignedRequirementsDiploma in Culinary with 5 years' experience in similar capacity as a Chef6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a mustImpeccable service...

Roles & Responsibilitiessalary :4600 to 9000Preparation of food & Mise-en-plusCooking, ensure food are served as per requirementsAd-hoc duties as assignedRequirementsDiploma in Culinary with 5 years' experience in similar capacity as a Chef6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a mustImpeccable service...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesJob Title: Executive Chef – Indian CuisineLocation: 431 Clementi Ave 3 , Singapore 120431Job Type: Full-TimeAbout Us:We are a premier Indian restaurant in Singapore, renowned for delivering authentic flavors and innovative dishes. We are seeking an experienced and creative Executive Chef to lead our kitchen team, elevate our...

Roles & ResponsibilitiesJob Title: Executive Chef – Indian CuisineLocation: 431 Clementi Ave 3 , Singapore 120431Job Type: Full-TimeAbout Us:We are a premier Indian restaurant in Singapore, renowned for delivering authentic flavors and innovative dishes. We are seeking an experienced and creative Executive Chef to lead our kitchen team, elevate our...

Responsibilities Prepare authentic Indian dishes, including both vegetarian and non-vegetarian options. Propose seasonal ingredients, dishes and culinary trends to improve on menu Manage inventory, place orders, and control food costs Ensure adherence to cleanliness, tidiness, food safety and hygiene standards Collaborate with the Executive Chef, Kitchen...

Roles & ResponsibilitiesADDA, a modern Indian restaurant in the heart of Singapore, is looking for an experienced Tandoori Chef to join our dynamic culinary team. If you have a passion for bold flavors, expertise in traditional tandoor cooking, and the ability to create mouthwatering grilled dishes, we want you!Job OverviewAs a Tandoori Chef, you will be...