Chef (Indian and western Cuisine)
1 week ago
salary :4600 to 9000
Preparation of food & Mise-en-plus
Cooking, ensure food are served as per requirements
Ad-hoc duties as assigned
Requirements
Diploma in Culinary with 5 years' experience in similar capacity as a Chef
6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a must
Impeccable service standards, clean work habits and attention to details
Ability to multi-task in a high-volume kitchen while always maintaining your sense of humor and appearing calm and have the ability to work as a flexible schedule.
Working hours
Any 5 to 6 days of the week, 8 to 11 hours a day as per schescheduleduled
We need all rall-rounderounder.
Key attributes:
- Proficient CHEF
Overall responsibility for the kitchen's daily operations.
Liaising with the relevant companies for food orders.
Creating new dishes and menus.
Interviewing and hiring new staff.
Maintaining/raising the food's profit margins for your employer.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchen's accounts and creating a work roster.
Other Benefits
Good & friendly working environment
Duty meal allowance will be provided
Annual leaves
Staff Discount up to 30%
Please connect for further details :- +65 97348026
Tell employers what skills you haveAbility to Multitask
Arabic
Food Safety
Cooking
Food Quality
Sanitation
Attention to Details
Assembling
Resource Management
Catering
Food Service
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