Chef (Indian and western Cuisine)

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & Responsibilitiessalary :4600 to 9000Preparation of food & Mise-en-plusCooking, ensure food are served as per requirementsAd-hoc duties as assignedRequirementsDiploma in Culinary with 5 years' experience in similar capacity as a Chef6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a mustImpeccable service...

Roles & ResponsibilitiesLooking for an Indian Cuisine Chef, which extensive experience in Indian Curry section. Maintain strict SFA guidelines. Follow instructions of the Executive Chef. Important to maintian the hygiene policies as mandated. Produce food in bulk and have knowledge in both North, South Indian cuisine. Help in planning new menus.Tell...

Roles & ResponsibilitiesLooking for an Indian Cuisine Chef, which extensive experience in Indian Curry section. Maintain strict SFA guidelines. Follow instructions of the Executive Chef. Important to maintian the hygiene policies as mandated. Produce food in bulk and have knowledge in both North, South Indian cuisine. Help in planning new menus.Tell...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesINDIAN CUISINENALAN RESTAURANTWWW.NALAN.COM.SGWe are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and...

Roles & ResponsibilitiesINDIAN CUISINENALAN RESTAURANTWWW.NALAN.COM.SGWe are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and...

Job OverviewSingapore-based Swagatham Resource Management is seeking a highly skilled South Indian cook to lead our kitchen operations. As an experienced chef, you will be responsible for preparing and cooking high-quality South Indian cuisine.About the RoleWe are looking for a dedicated and hardworking individual to manage our kitchen, ensuring that food...

Roles & ResponsibilitiesAbout Us:Hermados is all about bold flavors, fresh ingredients, and an unforgettable dining experience. We are looking for a Head Chef who specializes in Mexican Western cuisine, with the creativity and expertise to craft delicious dishes that represent the best of both worlds.Responsibilities: Develop and execute an authentic...

Roles & ResponsibilitiesAbout Us:Hermados is all about bold flavors, fresh ingredients, and an unforgettable dining experience. We are looking for a Head Chef who specializes in Mexican Western cuisine, with the creativity and expertise to craft delicious dishes that represent the best of both worlds.Responsibilities: Develop and execute an authentic...

Roles & ResponsibilitiesWe are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence.Key Responsibilities:Lead and manage kitchen...

Roles & ResponsibilitiesMadura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description: Handling daily food preparation and...

Roles & ResponsibilitiesMadura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description: Handling daily food preparation and...

Roles & ResponsibilitiesExperience as a chef. Proactive, team-oriented, detail-oriented, and meticulous. Proficient in western cuisine.Job responsibilities include: Prepare and cook Western dishes according to standard recipes and guest requirements. Ensure food quality and presentation meet high standards. Maintain cleanliness and hygiene in the...

Roles & Responsibilities Experience as a chef. Proactive, team-oriented, detail-oriented, and meticulous. Proficient in western cuisine.Job responsibilities include: Prepare and cook Western dishes according to standard recipes and guest requirements. Ensure food quality and presentation meet high standards. Maintain cleanliness and hygiene in the...

Roles & Responsibilities Experience as a chef. Proactive, team-oriented, detail-oriented, and meticulous. Proficient in western cuisine.Job responsibilities include: Prepare and cook Western dishes according to standard recipes and guest requirements. Ensure food quality and presentation meet high standards. Maintain cleanliness and hygiene in the...

Roles & ResponsibilitiesThe Chef de Cuisine assists the Executive Sous-Chef and Director of Culinary in overseeing the kitchen, ensuring a positive work environment and strong employee relations. Responsible for training and developing kitchen staff, with a focus on Asian (including local classical dishes) and Western cuisines. Must consistently produce...

Roles & ResponsibilitiesThe Chef de Cuisine assists the Executive Sous-Chef and Director of Culinary in overseeing the kitchen, ensuring a positive work environment and strong employee relations. Responsible for training and developing kitchen staff, with a focus on Asian (including local classical dishes) and Western cuisines. Must consistently produce...

Roles & ResponsibilitiesAt Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand you’re more than just a job title.At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make...

Roles & ResponsibilitiesAt Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand you’re more than just a job title.At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make...