Head Chef – Mexican Western Cuisine

Roles & Responsibilitiessalary :4600 to 9000Preparation of food & Mise-en-plusCooking, ensure food are served as per requirementsAd-hoc duties as assignedRequirementsDiploma in Culinary with 5 years' experience in similar capacity as a Chef6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a mustImpeccable service...

Roles & Responsibilitiessalary :4600 to 9000Preparation of food & Mise-en-plusCooking, ensure food are served as per requirementsAd-hoc duties as assignedRequirementsDiploma in Culinary with 5 years' experience in similar capacity as a Chef6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a mustImpeccable service...

Roles & ResponsibilitiesWe are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence.Key Responsibilities:Lead and manage kitchen...

Roles & ResponsibilitiesExperience as a chef. Proactive, team-oriented, detail-oriented, and meticulous. Proficient in western cuisine.Job responsibilities include: Prepare and cook Western dishes according to standard recipes and guest requirements. Ensure food quality and presentation meet high standards. Maintain cleanliness and hygiene in the...

Roles & Responsibilities Experience as a chef. Proactive, team-oriented, detail-oriented, and meticulous. Proficient in western cuisine.Job responsibilities include: Prepare and cook Western dishes according to standard recipes and guest requirements. Ensure food quality and presentation meet high standards. Maintain cleanliness and hygiene in the...

Roles & Responsibilities Experience as a chef. Proactive, team-oriented, detail-oriented, and meticulous. Proficient in western cuisine.Job responsibilities include: Prepare and cook Western dishes according to standard recipes and guest requirements. Ensure food quality and presentation meet high standards. Maintain cleanliness and hygiene in the...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesThe Chef de Cuisine assists the Executive Sous-Chef and Director of Culinary in overseeing the kitchen, ensuring a positive work environment and strong employee relations. Responsible for training and developing kitchen staff, with a focus on Asian (including local classical dishes) and Western cuisines. Must consistently produce...

Roles & ResponsibilitiesThe Chef de Cuisine assists the Executive Sous-Chef and Director of Culinary in overseeing the kitchen, ensuring a positive work environment and strong employee relations. Responsible for training and developing kitchen staff, with a focus on Asian (including local classical dishes) and Western cuisines. Must consistently produce...

Roles & ResponsibilitiesAt Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand you’re more than just a job title.At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make...

Roles & ResponsibilitiesAt Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand you’re more than just a job title.At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make...

Roles & ResponsibilitiesNew dining concept in central area looking for a head chef specializing in Korea and Japanese food.Job Description:• Constructs menus with new culinary creations ensuring the variety and quality of the servings• Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and...

Roles & ResponsibilitiesTask include :- Assisting Head Chef in the preparation of dishes.- Assisting the Head Chef planning menus for the outlet and for events.- Keeping stock of inventory- Ensure Cleanliness of Kitchen and compliance with all licensing requirements.- Support the Service staff in delivering all dishes in a timely mannerOur Outlet is a...

Roles & ResponsibilitiesTask include :- Assisting Head Chef in the preparation of dishes.- Assisting the Head Chef planning menus for the outlet and for events.- Keeping stock of inventory- Ensure Cleanliness of Kitchen and compliance with all licensing requirements.- Support the Service staff in delivering all dishes in a timely mannerOur Outlet is a...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesNew dining concept in central area looking for a head chef specializing in Korea and Japanese food.Job Description:• Constructs menus with new culinary creations ensuring the variety and quality of the servings• Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and...

Roles & Responsibilities Lead the Kitchen, Ignite the Flavors Now Hiring: Head Chef for Authentic Mala Cuisine About UsGreat food tells a story, and ours is all about bold flavors, authentic Sichuan spices, and a dining experience that brings people together. Our specialty? Mala Tang that keeps customers coming back for more As we expand, we're looking for...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If you love to...

Roles & ResponsibilitiesAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If you love to...