Indian Chef

2 weeks ago


Singapore SODEXO SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Working Location : Tuas Bay Lane

Working Hours :

Mondays to Fridays

7am to 3pm, OT when required

*Meals provided

AWS, Annual Leaves, Dental & Medical Benefits


Key Responsibilities:

• Responsible for the overall daily food production and back of the house operation including Event/Catering)

• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Supervise a team of kitchen staff and ensure that they perform their duties as required.

• Maintain and enhance manpower management by daily effective communication.

• Plan and execute monthly rotating menus and special food promotions with the Unit Manager.

• Manage daily customer feedback concerning services provided through effective communication and effective customer service management.

• Ensure that all areas of services provided are maintained at the required in-house and corporate standards.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Keep Food Sampling and Daily Cooking Core temperature recordings. Recording temperature for all refrigerators.

• Attend weekly service meetings to improve and enhance service level.

• Performs any other duties as directed by the Head Chef and Unit Manager.


Tell employers what skills you have

Sampling
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Serve food
Customer Service Management
Workplace Safety
Food Quality
Inventory
Food and Beverage Safety and Hygiene
Sanitation
Service Level
Food hygiene
Assembling
Food & Beverage
Catering
serving of food
Food Service
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