Senior Restaurant Captain

7 days ago


Singapore Tani Bistro Full time

Good understanding of North Indian Food including chaats (savoury snacks) and ability to explain to customers traditional Indian food on the menu.
Good knowledge in Tandoor & Curry ingredients so can explain to customers.
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give a fond farewell to guests conveying anticipation for their next visit.
Assist guests with table reservations.
Assist guests while seating.
Ensure guests are serviced within the specified time.
Has a good knowledge of menu and presentation standards.
General knowledge about food allergies, dietary restrictions, and common brands of beverages to ensure smooth recommendations to guests.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Maintain the utmost cleanliness and hygiene standards in the restaurant.
Train new joiners in the team.
Manage updated inventory of all products to ensure smooth operations.
Prior exposure to leadership training programs is preferred; a combination of practical experience and education will be considered as an alternative.
Able to collate reports and inventories.
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