Curry and Tandoor Executive Cook

Roles & ResponsibilitiesHead Cook Job DescriptionWe are looking for an experienced head cook to take charge of kitchen operations, including leading the staff in all matters related to food preparation. You will be required to ensure that there are adequate food supplies, to plan the menu, and to see that the kitchen and equipment are kept immaculate at all...

Roles & ResponsibilitiesRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & ResponsibilitiesCooking south Indian food to foreign workers approximately 1000 pax,Food inludes Vathal Curry, Mutton masala kadai, Checken Egg Dum Biryani, Medu Vada, Pineapple Payasam, SalnaPreparation for cooking like veg cutting, meat cutting, fish slicing.Washing vegtables and ricePreparing base masalas for gravy.Housekepping kitchen.Good...

Roles & ResponsibilitiesCooking south Indian food to foreign workers approximately 1000 pax,Food inludes Vathal Curry, Mutton masala kadai, Checken Egg Dum Biryani, Medu Vada, Pineapple Payasam, SalnaPreparation for cooking like veg cutting, meat cutting, fish slicing.Washing vegtables and ricePreparing base masalas for gravy.Housekepping kitchen.Good...

Roles & ResponsibilitiesPreparing ingriedients for the shift, washing vegetables, chopping,seasoning meat etc. Able to make south indian food- prata, dosai, variety rice and biryani. Preparation of south indian curries and malay food. Ready to cook goreng items- nasi, ikan bilis, mee, kway teow,noodles. Ensure great food presentation. Sanitizing and...

Roles & Responsibilities Should have knowledge and experience in South Indian dishes. Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.· To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes.·...

Roles & ResponsibilitiesThe candidate is required toHead overall Food Production and kitchen operationsWash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and...

Roles & Responsibilitieswork with a team of cooks making parota dosa idly sambar chutney rasam indian chinese fried rice chinese noodles chapathi chilli chicken butter chicken biriyani pulao etc must be able to read to write in english willing to work work in a team and lead other staff complete bulk orders and execute to perfection Tell employers what...

Roles & ResponsibilitiesWe are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesControl and direct the food preparation process and any other...

Good understanding of North Indian Food including chaats (savoury snacks) and ability to explain to customers traditional Indian food on the menu. Good knowledge in Tandoor & Curry ingredients so can explain to customers. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give a fond farewell to guests conveying...

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be...

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be...

Roles & ResponsibilitiesResponsibilitiesControl and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approve and "polish" dishes before they reach the customer. Plan orders of equipment or ingredients according to identified...

Roles & ResponsibilitiesResponsibilities Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approve and “polish” dishes before they reach the customer. Plan orders of equipment or ingredients according to...

Roles & Responsibilities1. Maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages;2. Perform daily duties as per the safety standards and health standards. Their other duties include3. Be responsibel for ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment...

Roles & ResponsibilitiesRoles & Responsibilities;Ø Ensuring promptness, freshness, and quality of dishes.Ø Coordinating cooks' tasks.Ø Implementing hygiene policies and examining equipment for cleanliness.Ø Designing new recipes, planning menus, and selecting plate presentations.Ø A thorough knowledge of all aspects of the operations of a kitchenØ To...

Roles & Responsibilities1. Maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages;2. Perform daily duties as per the safety standards and health standards. Their other duties include3. Be responsibel for ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment...