North Indian Cuisine Curry Master Chef

Roles & ResponsibilitiesRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & Responsibilitieshave good knowladge in north indian curry have good knowladge in naan bread have good knowladge in NOrth indian dishes Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination's, mise-en-place and set up all stock stations Ensure the food quality and the...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesTha applicant should have excellent knowledge of North indian cuisine including Tandoor , curries and sweet meat . Applocant should be able to create receipes and knowledge on inventory is the must . He should work with the Manager to create menu for groups. applicant should be able to pair wines with north indian cuisine . applicant...

Roles & ResponsibilitiesKey responsibilities may include: Food preparation:Properly prepping ingredients like vegetables, lentils, rice, and spices for South Indian and north indian dishes.Grinding fresh spice pastes using traditional methods.Preparing fermented batter for dosa and idli.Cooking various South Indian curries with the right balance of...

Roles & ResponsibilitiesSous Chef Wanted – Bangladeshi & Indian CuisineWe are a Bangladeshi restaurant that also serves Indian food, looking for a skilled Sous Chef with expertise in authentic Bangladeshi cuisine.Requirements & Responsibilities: Professional Experience:Candidate must have prior experience in a Bangladeshi restaurant or F&B establishment...

Roles & ResponsibilitiesLocation: Kanchipuram Cafe, Singapore (near Little India)Salary: SGD 1,600 per monthJob Type: Full-TimeAbout Us:Kanchipuram Cafe is a leading vegetarian Sattvic restaurant in Singapore, renowned for its authentic South Indian flavors. We are now expanding our culinary repertoire to include Andhra vegetarian cuisine, offering a unique...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesTo prepare high quality raditional authentic Indian food, especially North Indian Gujarathi dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all the dishes are freshly prepared and the food standards...

Roles & ResponsibilitiesThe Cuisine Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination's, mise-en-place and set up all stock stations Ensure the food quality and the...

Roles & Responsibilitiessalary :4600 to 9000Preparation of food & Mise-en-plusCooking, ensure food are served as per requirementsAd-hoc duties as assignedRequirementsDiploma in Culinary with 5 years' experience in similar capacity as a Chef6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a mustImpeccable service...

Roles & Responsibilitiessalary :4600 to 9000Preparation of food & Mise-en-plusCooking, ensure food are served as per requirementsAd-hoc duties as assignedRequirementsDiploma in Culinary with 5 years' experience in similar capacity as a Chef6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a mustImpeccable service...

Roles & ResponsibilitiesResponsibilitiesPlan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or...

Roles & ResponsibilitiesJob Title: Executive Chef – Indian CuisineLocation: 431 Clementi Ave 3 , Singapore 120431Job Type: Full-TimeAbout Us:We are a premier Indian restaurant in Singapore, renowned for delivering authentic flavors and innovative dishes. We are seeking an experienced and creative Executive Chef to lead our kitchen team, elevate our...