chef

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiringChef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & ResponsibilitiesChef1. Assist Banquet Chef to prepare South and North Indian Food2. Assist Chef to prepare misen place3. Work with Chef to plan and create set meals promotions, catering menu and party pack and/or bento sets4. Assist Chef to prepare spice mix for marinating meats and seafood.5. Manage Tandoor Oven6. Assist Chef to roast spices for...

YAKINIQUEST - a Japanese BEEF YAKINIKU restaurant is looking for passionate and team-oriented Chef. - 10:30am-3pm / 4:30pm-10:00pm 5days/week - Sprit Shift Allowance - Staff Meal - Annual Leave / Medical Leave - AWS - Medical benefit - Attendance Bonus - Sales Bonus - Staff discount - Self-Development Grant and other benefits - Cooking and arranging food on...

Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

With experience preferred. No spilt shift. OT after normal working hours. Involve in kitchen operations from food preparation to final production Maintain food quality and standard Ensure hygiene standards and cleanliness are met Head Chef/ Chef Full time/ Part time Location at Holland Village

Roles & ResponsibilitiesJob Description & Requirements- Directs food preparation and collaborates with Outlet Manager- Ensuring consistency in quality and portion size moving dishes- Enforcing safety and sanitation standards in the kitchen- Taking stock of ingredients and equipment, and placing orders to replenish stock- Prepare and cook menu items as per...

Roles & Responsibilities· Prepare and cook food· Evaluate food products to ensure that quality standards are consistently attained· Ensure good kitchen hygiene and housekeeping duties· Maintain regular cleaning for all kitchen areas and equipment· Supervise kitchen staff· Assist Executive Chef to coordinate all related culinary activities, e.g....

1. In charge of daily operation, from kitchen prep and cooking. 2. Plan Schedule for kitchen team. 3. In charge monthly inventory and stock take. 4. In charge of wastage control. 5. Incharge of daily ordering. 6. Follow up with feedback and complaint. 7. In charge of kitchen hygiene and cleaning schedule.

**1. JOB DESCRIPTION**: Job Title Dessert Chef Occupation Dessert Chef **Job Description & Requirements**: **Job Title**: Dessert Chef Occupation Chef de Partie (Restaurant) **Job Description & Requirements**: We are running a Korean Mix Chinese Dessert Cafe. We are hiring a Chef De Partie The duties of a Chef De Partie are of follows: 1. Able to...

Roles & ResponsibilitiesRoles & ResponsibilitiesYou will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards of...

**Assistant Chef** - Lead the kitchen operation team to prepare and deliver quality product. - Work with the kitchen team to maintain tacit understanding and work efficiency. - Assist the chef ensure prepare or supervise cooking and other food preparation activities on a daily basis. In additional, the cooking equipment, work area and ingredients need to be...

Roles & ResponsibilitiesInviting F&B candidates with interest in Japanese cuisine.We are looking for committed and talented Chef with the following capabilities:Daily culinary duties of preparation,Cooking and serving of dishes to customers. Works with owner and other chefs to create new seasonal dishes as and directed by owner. Understands and work with...

Roles & ResponsibilitiesOur restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role...

Roles & ResponsibilitiesOur restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Sous Chef to join our pre-opening team. **1. Job Purpose** The Sous Chef is responsible for: - Updating the Executive Chef about the daily kitchen activities and the kitchen team - Ensuring the preparation and...

Roles & ResponsibilitiesJob Title: ChefLocation: 78 Shenton Way, SingaporeCuisine: Contemporary Fusion (Modern Dining)Working Hours: 50-55 hours per weekWorking Days: 5.5 – 6 days per weekSalary Range: SGD $2,100 - $3,200 per month (commensurate with experience)About UsAt 0.2 Lounge and Club, we offer a unique and exciting modern dining experience. Our...