Dessert Chef

Roles & ResponsibilitiesJob Title: Pastry ChefJob Location: Suntec Tower 3Job Type: Full-timeReports To: Executive Chef / Head ChefPosition Overview:We are looking for a talented and experienced Pastry Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite desserts and baked goods, a keen eye for presentation, and the...

**Dynamic and Established Catering Company Seeking Chef De Partie (Cold Kitchen)**: **Responsibilities**: - Prepare All Pastries and Dessert Items as Required By the Catering & Retail Divisions - Efficient Production of Pastries and Desserts (e.g. Local/Non Local Desserts, Pastries & Cakes, etc) - Develop, Plan and Create New Pastries for Continuous...

Work closely with Dim Sum Chef to introduce new products - Assist with kitchen operations - Handle ingredients and par supplies within section - Produce all Western pastry, confectionery and dessert products - Prepare and produce sauces and fillings - Prepare food products and ingredients according to SOP and standards - Ensure high standards of food...

Company OverviewClaudine Pte. Ltd. is a part of The Lo and Behold Group, a hospitality company that creates timeless destinations and thought-leading experiences.Job DescriptionThis role is responsible for:Setting up and stocking the pastry or dessert station with necessary suppliesDaily mise-en-place, preparing for service, ensuring the station is kept at...

Benefits:We offer a range of benefits, including:Attractive salary package.Career growth opportunities.Outpatient & Hospitalisation benefits.Staff meals & late night transport.Staff discount across all venues.Staff referral Incentive.Birthday Treat.About the Role:The Pastry Chef will be responsible for creating innovative desserts, managing inventory, and...

About Us:CGTX PTE. LTD. is a dynamic hub in the F&B/Entertainment scene, offering a unique lifestyle and entertainment experience. Our venue features five distinct spaces, including a sophisticated fine dining steakhouse, an energetic ultralounge, a refined cocktail bar with live entertainment, and a rooftop swimming pool with stunning city views.Our Team:We...

Job DescriptionAs a Pastry Artist at Odette, you will be responsible for setting up and stocking the pastry station with all necessary supplies.Daily mise en place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards.Run the pastry/dessert section with the Pastry Chef.Ensure items are ordered, received, and...

Responsible in daily operation of teh outlets - Attend and serve the incoming customers - Assists in food preparation, food serving and so on - Assists the chef in serving the customerCash collection - Ensure the hygience of the outlets and stastification of customers - Ad-hoc duties as assigned

**Job Description**: We are seeking an experienced Chef to join our restaurant team. This position is primarily responsible for creating and innovating various traditional Beijing-style pastries, imperial desserts, and specialty noodles, ensuring high quality and consistency in every dish. **Key Responsibilities**: - Prepare and innovate a variety of...

We are looking for a skilled Pastry Sous to join our team at HHQ SERVICES PTE. LTD. The successful candidate will be responsible for managing the day-to-day operations of the pastry section, including supervising staff and maintaining high-quality standards.Main ResponsibilitiesThe Pastry Sous will be responsible for preparing and baking a variety of...

About UsPapa Palheta Pte Ltd is a leading coffee chain that seeks to provide exceptional customer experiences through high-quality products and services.Job Description:We are looking for a skilled Pastry Chef to join our team. The successful candidate will be responsible for creating delicious pastries and cakes that pair perfectly with our coffee...

**LOOKING FOR A CHALLENGING CAREER?** **WE WANT YOU!** **JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT!** ***5 / 5.5 days’ work week; Straight-Shift ***Incentive Programme ***Medical, AWS, Meals provided ***Incentive programs; Tip sharing ***Split-shift allowance of $10 per day ***We provide...

Roles & ResponsibilitiesThe Pastry Sous Chef will assist the Executive Pastry Chef in the production and presentation of high-quality pastries, desserts, and baked goods. This role is integral in maintaining the consistency, quality, and creativity of our pastry offerings, while ensuring that the kitchen runs smoothly and efficiently. The Pastry Sous Chef...

**Position Summary**: The Pastry Sous Chef assists the Executive Pastry Chef in managing all pastry operations, ensuring the creation of high-quality desserts and baked goods. This role involves leading a team, maintaining kitchen standards, and contributing to the overall pastry menu development. **Key Responsibilities**: Assist in Production: Support the...

The Chef de Partie - Pantry is responsible for the smooth and efficient operation of the Pantry section, specializing in the creation of desserts and pastries. This role also provides support to other kitchen sections eg Chinese & Western cooking as needed. **Key Responsibilities**: - **Pantry Management**: Oversee all aspects of the Pantry section,...

**Job Title: Pastry Chef **Job Summary**: **Key Responsibilities**: - Develop and execute a menu of desserts, pastries, and baked goods that complements our restaurant's cuisine and meets our high standards for quality and presentation. - Oversee the production and plating of all desserts, pastries, and baked goods. - Monitor the quality of ingredients,...

**Job description**: - Assist the Executive Chef to develop new pastry and dessert products, or modification of existing products and recipes - Pastry preparation according to restaurant’s standard of quality, recipes and standard operating procedures - Ensure food handling and hygiene regulations are in accordance with SFA’s standards - Maintaining and...

**Main Duties and Responsibilities** As the Resort’s Executive Pastry Chef, you will spearhead the development and creation of pastries that reflect our Resort’s taste and appeal. Combining years of culinary expertise and artistry, the Executive Pastry Chef will provide our guests with an exquisite sensory culinary journey, showcasing creativity,...

Summary Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia! Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood,...

Hiring executive chef for Italian restaurant **Job Description**: - Good knowledge of Italian food history, tradition, and culture - Develop recipes for new dishes exercising creativity - Actively in menu development. - Understand and able to identify quality products, able to produce visually pleasant presentations and good flavor - Able to train the...