Dessert Chef

**Key Responsibilities**: - Create and prepare a variety of traditional and contemporary Chinese desserts. - Experiment with new flavors and presentation techniques to develop seasonal dessert menus. - Ensure consistency in taste and presentation while maintaining high-quality standards. - Collaborate with the culinary team to create a cohesive dining...

Dessert chef is responsible for operating the pastry section of the Kitchen while working closely with the Quality Production Manager. A Dessert Chef will also be required to plan production and develop some seasonal offerings. Responsible to create good quality desserts and pastries using Standard recipes and presentations in order to maintain quality...

**Job Title: Lok Lok Chef & Chinese Dessert Specialist** **Location**:Ang Mo Kio **Employment Type**:Full-Time **About Us**: We’re a bold and exciting new food venture bringing the authentic street food experience of _Lok Lok _to our local community — with a modern twist. Alongside sizzling skewers, we’ll also offer traditional Chinese desserts that...

**Dynamic and Established Catering Company Seeking Chef De Partie (Cold Kitchen)**: **Responsibilities**: - Prepare All Pastries and Dessert Items as Required By the Catering & Retail Divisions - Efficient Production of Pastries and Desserts (e.g. Local/Non Local Desserts, Pastries & Cakes, etc) - Develop, Plan and Create New Pastries for Continuous...

1) Good knowledge of dessert making such as different type of Ice Kacang, Mango Sago etc 2) Create new and exciting desserts both hot and cold, to renew our menus and engage the interest of customers. 3) Decorate pastries using different icings, toppings etc.... 4) Monitor stocks for baking ingredients such as flour, sugar etc. 5) Able to run the dessert...

Responsibilities - Management and operation of the kitchen's pastry section, as well as communication with the executive chef and sous chefs, are required to ensure a productive working environment. - Baking and other kitchen tools are used to prepare the ingredients. - Making pastries, baked goods, and confections from a recipe. - Make new recipes using...

Responsibilities - Management and operation of the kitchen's pastry section, as well as communication with the executive chef and sous chefs to ensure a productive working environment - Baking and other kitchen tools are used to prepare the ingredients. - Making pastries, baked goods, and confections from a recipe. - Create new recipes for seasonally...

Pastry Chef Assistant Job DescriptionWe are seeking an experienced Pastry Chef Assistant to join our culinary team. The ideal candidate will have a proven track record of preparing high-quality pastries and desserts in a fast-paced hotel environment.Key Responsibilities:Prepare and present high-quality pastries and desserts according to hotel recipes and...

Job Title: Pastry ChefWe are seeking an experienced Pastry Chef to join our team. As a Pastry Chef, you will be responsible for preparing and cooking a variety of pastries and desserts.Job DescriptionThe successful candidate will have a minimum of 2-3 years of experience in a kitchen environment. You will be responsible for assisting the Executive Pastry...

Pastry Demi Chef de Partie RoleWe are seeking a skilled Pastry Demi Chef de Partie to join our team in the preparation and presentation of desserts. As a key component of our culinary offerings, this role will play a crucial part in ensuring our customers receive an exceptional dining experience.Key Responsibilities:Assist in Dessert Preparation: Assist...