
Dessert Artisan
4 days ago
A skilled dessert and pastry artisan is required to create a wide range of sweet treats. Under the guidance of an experienced Head Pastry Chef, this individual will refine their skills and develop new techniques.
Key Responsibilities:
- Receive instructions and advice from senior pastry staff to complete tasks
- Measure and combine ingredients using various equipment such as mixers, blenders, heat sources and utensils to prepare desserts, pastries and breads
- Decorate and display finished products to attract customers
- Maintain a clean and organized workspace throughout shifts
- Ensure all equipment is sanitized and prepared for the next shift by cleaning and restocking workstations
Requirements:
- Basic culinary training
- Experience or entry levels welcome
- Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures certificate
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