Pastries and Desserts Specialist

4 days ago


Singapore beBeePastry Full time $3,500 - $5,500
Pastries and Desserts Expert

The Pastry Chef de Partie is responsible for managing a specific section within the pastry kitchen.

The role involves preparing and producing high-quality desserts, pastries, and baked items while assisting in leading and training junior staff.

Key Responsibilities:
  • Prepare the daily mise en place and food production in pastry section
  • Ensure all food products are handled and stored at the correct temperatures and conditions
  • Assist the Pastry Chef in decorating pastries and desserts, ensuring exceptional presentation and visual appeal
  • Maintain consistently high standards of quality, taste, and presentation across all dessert offerings
  • Coordinate with kitchen staff and other departments to accommodate special dietary needs, food allergies, and specific guest requests
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
  • Monitor inventory levels in the pastry section, report shortages, and assist in maintaining stock rotation
Required Skills and Qualifications:
  • Minimum 3-4 years of experience in a professional pastry kitchen, including 1-2 years as a Demi Chef or similar role
  • Understands oral and written instructions in English
  • Capable of handling multiple priorities and working under pressure in a fast-paced kitchen
  • Maintains all international standards of health guidelines for food preparation and safety
  • Passes all required job-related tests
  • Able to coach and guide junior staff in proper pastry preparation and kitchen procedures
  • Ability to perform manual tasks and maintain kitchen cleanliness and discipline
Benefits:
  • Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises
  • Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day

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