North Indian Curry Sous Chef

Substantial background in working with Tandoor and preparing delicious Curries - Specialty dishes include Tandoori Chicken, Kebabs, indo Chinese dishes - Familiar with Indian culinary cooking methods, products and techniques - Strong background in indian influenced practices utilized in the culture and cuisine - Knowledge of Indian spices and cooking...

Roles & ResponsibilitiesThe candidate is required toHead overall Food Production and kitchen operationsWash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and...

Roles & ResponsibilitiesRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesSous Chef Wanted – Bangladeshi & Indian CuisineWe are a Bangladeshi restaurant that also serves Indian food, looking for a skilled Sous Chef with expertise in authentic Bangladeshi cuisine.Requirements & Responsibilities: Professional Experience:Candidate must have prior experience in a Bangladeshi restaurant or F&B establishment...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Assistant Sous Chef (Indian Cuisine) RESPONSIBILITIES Working...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & Responsibilities-Substantial experience in preparing curries and working with tandoor in Indian restaurant-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards-Profound knowledge of ingredients and spices used in Indian cooking-Strong familiarity about Indian culinary items, cooking methods and techniques-Proficient...

Roles & ResponsibilitiesKey responsibilities may include: Food preparation:Properly prepping ingredients like vegetables, lentils, rice, and spices for South Indian and north indian dishes.Grinding fresh spice pastes using traditional methods.Preparing fermented batter for dosa and idli.Cooking various South Indian curries with the right balance of...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination's, mise-en-place and set up all stock stations Ensure the food quality and the...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesResponsibilities: Assist the Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work environment. Train and develop team members, providing constructive feedback and...

Roles & ResponsibilitiesResponsibilities:Assist the Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work environment. Train and develop team members, providing constructive feedback and mentoring...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

**Job Description**: Follow all guidelines for food hygiene and health and safety as per NEA guidelines. monitoring stock take and stock rotation. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south Indian dishes. Able to work under pressure All...

Roles & ResponsibilitiesAre you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.Ministry of Crab is...

Roles & ResponsibilitiesTha applicant should have excellent knowledge of North indian cuisine including Tandoor , curries and sweet meat . Applocant should be able to create receipes and knowledge on inventory is the must . He should work with the Manager to create menu for groups. applicant should be able to pair wines with north indian cuisine . applicant...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

**Job Description & Requirements**: **Roles & Responsibilities** The Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities such as...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team. **Job Purpose** Join our culinary team as a Junior Sous Chef! We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous...