CHARCOAL ROASTED MEAT CHEF

Roles & ResponsibilitiesLocation: Parkway Parade / Great World City / JEM / VivocityBenefits: AWS Joining Bonus Performance Bonus Transport & Manpower AllowanceRoast Specialist: Maintain hygiene in the roast section Follow food standards & ensure dish quality Handle ingredient prep, storage & equipment upkeepHours:9 - 9.5 hours (Mon - Thu) | 9.5 -...

Roles & ResponsibilitiesLocation: Parkway Parade / Great World City / JEM / VivocityBenefits: AWS Joining Bonus Performance Bonus Transport & Manpower AllowanceRoast Specialist: Maintain hygiene in the roast section Follow food standards & ensure dish quality Handle ingredient prep, storage & equipment upkeepHours:9 - 9.5 hours (Mon - Thu) | 9.5 -...

Roles & Responsibilities1. Menu Development & Planning• Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., guo bao meat, gong bao chicken and lamb skewers).• Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1. Menu Development & Planning• Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., guo bao meat, gong bao chicken and lamb skewers).• Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & ResponsibilitiesJOB SUMMARYMaintaining a smooth functioning Crossroads Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a...

Roles & ResponsibilitiesJob Description Receives food ingredients and raw materials from supplier as required for daily operations Slices, grinds, and cooks meats using a full range of cooking methods Ensure standards for food quality and preparation are strictly adhered to Seasons and prepares a wide variety of roasted product in accordance with...

Roles & ResponsibilitiesJob Description Receives food ingredients and raw materials from supplier as required for daily operations Slices, grinds, and cooks meats using a full range of cooking methods Ensure standards for food quality and preparation are strictly adhered to Seasons and prepares a wide variety of roasted product in accordance with...

Roles & ResponsibilitiesSalary: $ 2000-3500Working Days: 5.5 days per week (alternating weekly: Week 1 has 5 days, and Week 2 has 6 days).Working Timing: 9.5 hours (Monday - Thursday); 10 hours (Friday - Sunday)Working Location: Parkway Parade, Great World CityBenefits:•Performance bonus•New Joiner Incentive•Transport Allowance•Manpower Support...

Roles & ResponsibilitiesSalary: $ 2000-3500Working Days: 5.5 days per week (alternating weekly: Week 1 has 5 days, and Week 2 has 6 days).Working Timing: 9.5 hours (Monday - Thursday); 10 hours (Friday - Sunday)Working Location: Parkway Parade, Great World CityBenefits:•Performance bonus•New Joiner Incentive•Transport Allowance•Manpower Support...

Roles & ResponsibilitiesJOB SUMMARYMaintaining a smooth functioning Crossroads Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a...

About the RoleWe are seeking an exceptional Executive Chef to join our team at AATHI RESTAURANT PTE. LTD.! As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.Key ResponsibilitiesPrepare ingredients according to recipes, ensuring consistency and quality in all dishes.Cook meals using...

Roles & ResponsibilitiesAbout Lawry's the Prime Rib SingaporeLocated in the heart of Orchard Road, Lawry's The Prime Rib Singapore is distinguished for its exceptional American cuisine; serving only the best.Overlooking the vibrant streets of Orchard Road through the 4-metre high floor-to-ceiling windows, Lawry's boasts a seating capacity of up to 160. It...

Roles & ResponsibilitiesADDA, a modern Indian restaurant in the heart of Singapore, is looking for an experienced Tandoori Chef to join our dynamic culinary team. If you have a passion for bold flavors, expertise in traditional tandoor cooking, and the ability to create mouthwatering grilled dishes, we want you!Job OverviewAs a Tandoori Chef, you will be...

Roles & ResponsibilitiesADDA, a modern Indian restaurant in the heart of Singapore, is looking for an experienced Tandoori Chef to join our dynamic culinary team. If you have a passion for bold flavors, expertise in traditional tandoor cooking, and the ability to create mouthwatering grilled dishes, we want you!Job OverviewAs a Tandoori Chef, you will be...

Roles & ResponsibilitiesMust be well versed with Hong Kong cuisine, roast duck, dim sum, wanton mee, tarts supplies) Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. Ensures kitchen runs in accordance with all applicable health, safety, and hygiene...

Roles & ResponsibilitiesMust be well versed with Hong Kong cuisine, roast duck, dim sum, wanton mee, tarts supplies) Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. Ensures kitchen runs in accordance with all applicable health, safety, and hygiene...