Roast (Peking Duck Chef)

Roles & ResponsibilitiesSalary: $ 2000-3500Working Days: 5.5 days per week (alternating weekly: Week 1 has 5 days, and Week 2 has 6 days).Working Timing: 9.5 hours (Monday - Thursday); 10 hours (Friday - Sunday)Working Location: Parkway Parade, Great World CityBenefits:•Performance bonus•New Joiner Incentive•Transport Allowance•Manpower Support...

Roles & ResponsibilitiesMust be well versed with Hong Kong cuisine, roast duck, dim sum, wanton mee, tarts supplies) Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. Ensures kitchen runs in accordance with all applicable health, safety, and hygiene...

Roles & ResponsibilitiesMust be well versed with Hong Kong cuisine, roast duck, dim sum, wanton mee, tarts supplies) Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. Ensures kitchen runs in accordance with all applicable health, safety, and hygiene...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & ResponsibilitiesLocation: Parkway Parade / Great World City / JEM / VivocityBenefits: AWS Joining Bonus Performance Bonus Transport & Manpower AllowanceRoast Specialist: Maintain hygiene in the roast section Follow food standards & ensure dish quality Handle ingredient prep, storage & equipment upkeepHours:9 - 9.5 hours (Mon - Thu) | 9.5 -...

Roles & ResponsibilitiesLocation: Parkway Parade / Great World City / JEM / VivocityBenefits: AWS Joining Bonus Performance Bonus Transport & Manpower AllowanceRoast Specialist: Maintain hygiene in the roast section Follow food standards & ensure dish quality Handle ingredient prep, storage & equipment upkeepHours:9 - 9.5 hours (Mon - Thu) | 9.5 -...

Roles & Responsibilities Candidates with experience and knowledge in preparation and cooking of charcoal roasted cuisine. Requires handling of pork. Knowledge in procurement of ingredients and stock management. Candidates are required to handle physical work. Have basic knowledge in operating POS cashier systems. Only Singaporeans Interested applicants...

Roles & Responsibilities Candidates with experience and knowledge in preparation and cooking of charcoal roasted cuisine. Requires handling of pork. Knowledge in procurement of ingredients and stock management. Candidates are required to handle physical work. Have basic knowledge in operating POS cashier systems. Only Singaporeans Interested applicants...

About the RoleWe are seeking an exceptional Executive Chef to join our team at AATHI RESTAURANT PTE. LTD.! As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.Key ResponsibilitiesPrepare ingredients according to recipes, ensuring consistency and quality in all dishes.Cook meals using...

Roles & Responsibilities Have more than 8 years experience in cooking. Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice. Required to have culinary skills and Basic Food Hygiene Certificate able to work long hours with OT. Sat & Sun need work according to company arrangement. Have the ability to work under...

Roles & Responsibilities Have more than 8 years experience in cooking. Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice. Required to have culinary skills and Basic Food Hygiene Certificate able to work long hours with OT. Sat & Sun need work according to company arrangement. Have the ability to work under...

Roles & ResponsibilitiesResponsibilities:a) To work closely with the Head Wok on day-to-day operation.b) Will need high staminal to constantly uses the wok c) To ensure that food cost is kept within approved budget.d) To achieve a high standard of food quality which meets the expectations of hotel guestse) Responsible for the training of staff in cuisine...

Roles & ResponsibilitiesJOB SUMMARYMaintaining a smooth functioning Crossroads Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a...

Roles & ResponsibilitiesKey Duties: Maintain hygiene and cleanliness of the Roast section. Follow food standards and execute tasks as directed. Continuously improve skills and ensure dish quality. Handle ingredient prep, storage, and equipment upkeep. Support operations, address issues, and manage discipline.Key Requirements: Min. 1 year prior...

Roles & ResponsibilitiesJOB SUMMARYMaintaining a smooth functioning Crossroads Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a...

Roles & ResponsibilitiesJob Description & RequirementsAre you a culinary artist with a passion for creating personalized and gourmet meals? We’re seeking a talented Personal Chef to craft exceptional dining experiences for a discerning client. You’ll have the opportunity to design customized menus, source high-quality ingredients, and bring your creative...

Roles & ResponsibilitiesJob Description & RequirementsAre you a culinary artist with a passion for creating personalized and gourmet meals? We're seeking a talented Personal Chef to craft exceptional dining experiences for a discerning client. You'll have the opportunity to design customized menus, source high-quality ingredients, and bring your creative...