Meat Roasting Chef

Roles & Responsibilities Candidates with experience and knowledge in preparation and cooking of charcoal roasted cuisine. Requires handling of pork. Knowledge in procurement of ingredients and stock management. Candidates are required to handle physical work. Have basic knowledge in operating POS cashier systems. Only Singaporeans Interested applicants...

Roles & Responsibilities Candidates with experience and knowledge in preparation and cooking of charcoal roasted cuisine. Requires handling of pork. Knowledge in procurement of ingredients and stock management. Candidates are required to handle physical work. Have basic knowledge in operating POS cashier systems. Only Singaporeans Interested applicants...

Roles & ResponsibilitiesJOB SUMMARYMaintaining a smooth functioning Crossroads Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a...

Roles & ResponsibilitiesSalary: $ 2000-3500Working Days: 5.5 days per week (alternating weekly: Week 1 has 5 days, and Week 2 has 6 days).Working Timing: 9.5 hours (Monday - Thursday); 10 hours (Friday - Sunday)Working Location: Parkway Parade, Great World CityBenefits:•Performance bonus•New Joiner Incentive•Transport Allowance•Manpower Support...

Roles & ResponsibilitiesSalary: $ 2000-3500Working Days: 5.5 days per week (alternating weekly: Week 1 has 5 days, and Week 2 has 6 days).Working Timing: 9.5 hours (Monday - Thursday); 10 hours (Friday - Sunday)Working Location: Parkway Parade, Great World CityBenefits:•Performance bonus•New Joiner Incentive•Transport Allowance•Manpower Support...

Roles & ResponsibilitiesJOB SUMMARYMaintaining a smooth functioning Crossroads Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a...

About the RoleWe are seeking an exceptional Executive Chef to join our team at AATHI RESTAURANT PTE. LTD.! As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.Key ResponsibilitiesPrepare ingredients according to recipes, ensuring consistency and quality in all dishes.Cook meals using...

Roles & ResponsibilitiesAbout Lawry's the Prime Rib SingaporeLocated in the heart of Orchard Road, Lawry's The Prime Rib Singapore is distinguished for its exceptional American cuisine; serving only the best.Overlooking the vibrant streets of Orchard Road through the 4-metre high floor-to-ceiling windows, Lawry's boasts a seating capacity of up to 160. It...

Roles & ResponsibilitiesADDA, a modern Indian restaurant in the heart of Singapore, is looking for an experienced Tandoori Chef to join our dynamic culinary team. If you have a passion for bold flavors, expertise in traditional tandoor cooking, and the ability to create mouthwatering grilled dishes, we want you!Job OverviewAs a Tandoori Chef, you will be...

Roles & ResponsibilitiesADDA, a modern Indian restaurant in the heart of Singapore, is looking for an experienced Tandoori Chef to join our dynamic culinary team. If you have a passion for bold flavors, expertise in traditional tandoor cooking, and the ability to create mouthwatering grilled dishes, we want you!Job OverviewAs a Tandoori Chef, you will be...

Roles & ResponsibilitiesMust be well versed with Hong Kong cuisine, roast duck, dim sum, wanton mee, tarts supplies) Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. Ensures kitchen runs in accordance with all applicable health, safety, and hygiene...

Roles & ResponsibilitiesMust be well versed with Hong Kong cuisine, roast duck, dim sum, wanton mee, tarts supplies) Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. Ensures kitchen runs in accordance with all applicable health, safety, and hygiene...

Roles & ResponsibilitiesHot Side Chef de Partie1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas , CNY etc2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef.3. At least 3-4 years working in hot side section able to do production cooking, not restaurant ala minute...

Roles & ResponsibilitiesHot Side Chef de Partie1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas , CNY etc2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef.3. At least 3-4 years working in hot side section able to do production cooking, not restaurant ala minute...

Roles & Responsibilities1. Menu Development & Planning• Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., guo bao meat, gong bao chicken and lamb skewers).• Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1. Menu Development & Planning• Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., guo bao meat, gong bao chicken and lamb skewers).• Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Supporting the daily activities of the back-of house kitchen Prepare ingredients by chopping, slice, mince food ingredients. Basic Knowledge on raw meat, seafood handling Follow instructions and SOP given and food ingredient handlings, minimize...

Roles & ResponsibilitiesJob Responsibilities:Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Supporting the daily activities of the back-of house kitchen Prepare ingredients by chopping, slice, mince food ingredients. Basic Knowledge on raw meat, seafood handling Follow instructions and SOP given and food ingredient handlings, minimize...

Roles & ResponsibilitiesKey Duties: Maintain hygiene and cleanliness of the Roast section. Follow food standards and execute tasks as directed. Continuously improve skills and ensure dish quality. Handle ingredient prep, storage, and equipment upkeep. Support operations, address issues, and manage discipline.Key Requirements: Min. 1 year prior...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient CDP to prepare ingredients and dishes for the Sous Chef and assist with various kitchen duties. The CDP's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent...