Roasting Chef

2 weeks ago


Singapore RECRUIT NOW SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Key Duties:

  • Maintain hygiene and cleanliness of the Roast section.
  • Follow food standards and execute tasks as directed.
  • Continuously improve skills and ensure dish quality.
  • Handle ingredient prep, storage, and equipment upkeep.
  • Support operations, address issues, and manage discipline.

Key Requirements:

  • Min. 1 year prior experience
  • Food Hygiene Certificate

Additional Benefits:

  • Performance bonus
  • New Joiner Incentive up to $3600
  • Transport Allowance
  • Manpower Support Allowance
  • Flexible Leaves Staff Discounts
  • Various Incentives
  • Staff Claims


Daniel Wilson | Reg No.: R24125247
Recruit Now Singapore Pte Ltd | EA Licence No.: 21C0845


Tell employers what skills you have

Food Safety
Hygiene
Cooking
Food Quality
Inventory
Sanitation
Raw Materials
Time Management
Culinary Skills
Food Service
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