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Personal Chef

4 weeks ago

Singapore SEVENS GROUP PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:


  • Thrive on being creative with food and events to create memorable moments for guests, showcasing the ability to innovate and adapt to different preferences and dietary requirements.
  • Meal Planning: Creating customized meal plans based on employers' preferences, dietary needs, and nutritional requirements.
  • Passion for culinary arts; excel in this role and provide guests with an exceptional dining experience.
  • Having a profound understanding of food and wine pairings, adept to curating menus that delight the palate and enhance the overall dining experience.
  • Grocery: Purchasing the necessary ingredients for meals, including sourcing specialty items and fresh produce.
  • Dietary Management: Keeping up to date with the latest nutritional information to accommodate special diets, allergies, and food intolerances.
  • Cooking: Preparing a variety of Western cuisine (able to roast good beef and a standard tomahawk)
  • MUST have a good sense of hygiene when handling food.
  • Creative food plating and presentation, coupled with a penchant for service excellence.
  • A keen eye for detail and a commitment to cleanliness in the kitchen, ensuring that all dishes are prepared to the highest standards of hygiene and food safety.
  • The skills to work independently and manage kitchen operations efficiently.


Requirements


  • Proven experience as a Personal Chef or worked in hotels / restaurants.
  • Strong culinary skills, maintain a clean and organized kitchen environment.
  • Ability to adapt to various cuisines and dietary requirements.
  • Exceptional proven ability in managing kitchen operation, budget and procurement.
  • Excellent time management skills
  • Adaptable, organized, and skilled in various cooking techniques especially in Western and Local cuisines.
  • The skills to work independently and manage kitchen operations efficiently.
  • Remuneration commensurate with relevant years of working experiences
  • Must be able to work on weekends and occassional public holidays.
  • Comfortable to work at East Coast
  • Salary will be based on the applicant’s experience.

Tell employers what skills you have

Ingredients
Grocery
Food Safety
Restaurants
Cooking
Purchasing
Procurement
Adaptable
Wine
Excel
Service Excellence
Culinary Skills
Sourcing
Culinary Arts