senior cook

4 weeks ago


Singapore SEP CONSULTANCY PTE. LTD. Full time
Roles & Responsibilities

  • Have more than 8 years experience in cooking. Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice.
  • Required to have culinary skills and Basic Food Hygiene Certificate
  • able to work long hours with OT. Sat & Sun need work according to company arrangement.
  • Have the ability to work under pressure
  • Handling multiple food orders at one time
  • Sanitizing and cleaning work stations and utensils
  • Excellent organizational skills
  • Assisting other cooks in preparing food or helping other team members when needed

Effective communication skills


Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Cooking
Inventory
Purchasing
Sanitation
Estimates
Finish
Fraud
Communication Skills
Prevention
Disposition
Culinary Skills
Food Service
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