Kitchen cook

4 weeks ago


Singapore Ju Eng Home for Senior Citizens Full time
Roles & Responsibilities

Job Summary:

The Nursing Home Kitchen Cook is responsible for preparing and cooking meals that meet residents' dietary requirements, ensuring food safety and hygiene standards are upheld, and maintaining the cleanliness of the kitchen. The role requires attention to detail in food preparation, consistency in meal quality, and adherence to nutritional guidelines tailored to elderly residents.

Key Responsibilities:Food Preparation & Cooking:
  • Prepare and cook meals according to the nursing home's menu, including special dietary requirements (e.g., diabetic, low-sodium, texture-modified diets).
  • Ensure portion control and presentation consistency.
  • Assist in meal plating and serving food according to meal schedules.
Food Safety & Hygiene:
  • Follow food handling and hygiene regulations in accordance with the Singapore Food Agency (SFA) and Ministry of Health (MOH) guidelines.
  • Maintain cleanliness of kitchen equipment and work areas.
  • Store food properly to prevent contamination and wastage.
Inventory & Kitchen Operations:
  • Assist in receiving and checking food supplies to ensure quality and freshness.
  • Monitor food stock levels and report shortages to the Chef or Kitchen Supervisor.
  • Minimise food wastage and adhere to budget guidelines.
Collaboration & Compliance:
  • Work closely with dietitians, nursing staff, and the kitchen team to meet residents' dietary needs.
  • Follow Standard Operating Procedures (SOPs) and kitchen safety guidelines.
  • Participate in training sessions and adhere to infection control protocols.
Requirements:
  • Prior experience in a similar role, preferably in a healthcare or nursing home setting.
  • Knowledge of food safety and hygiene practices (Basic Food Hygiene Certificate preferred).
  • Ability to handle kitchen equipment safely and efficiently.
  • Team player with good communication skills.
  • Physically fit to handle kitchen duties, including lifting and standing for extended periods.
Working Hours:
  • Shift-based, including weekends and public holidays as required.

Tell employers what skills you have

Recipes
Ingredients
Workplace Safety
Inventory
Unloading
Sanitation
Physically Fit
Compliance
Regulatory Requirements
Cut
Japanese
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