Senior Cook
2 weeks ago
Job Description
- Training and mentoring less experienced cooks.
- Supervise kitchen staff, ensuring adherence to food safety standards.
- Provide guidance and training to kitchen staff to improve their culinary skills.
- Coordinate kitchen team for smooth operations during service.
- Maintain consistency in food quality and presentation.
- Assist in menu planning and recipe development.
- Manage food inventory, ordering ingredients and minimizing waste.
- Ensure compliance with food safety regulations and maintain a clean kitchen.
- Conduct Kitchen audit every 6 monthly.
- Supervise staff in proper use of kitchen equipment and safety protocols.
- Any Ad-Hoc tasks assigned by Operations Executive.
Requirements and Skills
- At least 7 years of proven experience in cooking with a strong track record.
- Must have WSQ Food Safety Course (FSC) Level 3 certification.
- Strong team player with the ability to work independently.
- Capable of thriving in a fast-paced, dynamic environment.
- Excellent communication and leadership skills.
- Detail-oriented with a passion for food quality and presentation.
- Ability to handle multiple tasks and prioritize effectively.
Tell employers what skills you have
Recipes
Mentoring
Leadership
Ingredients
Food Safety
Cooking
Ability To Work Independently
Food Quality
Inventory
Compliance
Team Player
Culinary Skills
Food Processing
Audit
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