F&B Management Trainee
3 weeks ago
Passion Is Our Main Ingredient
Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring
Joining bonus: 1 month basic salary*
✅ Singaporean* | Singapore PR* | PLOC
✅ 6 OFF per month
No quota available
Locations: Chip Bee Garden | Dempsey | Eng Kong | Faber Drive | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden Way | Swan Lake | Sunset Way
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Responsibilities:
- Oversee and hands-on involvement in daily kitchen operations
- Oversee inventory, ordering and wastage
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Assist kitchen managers and chefs in ensuring tasks are completed in a timely manner, and adhering to kitchen workflow
- Any other ad-hoc duties base on operational needs
Requirements:
- Certificate in Culinary Skills or its equivalent
- Preferably 1 year supervisory experience in a kitchen specialising in Western cuisine
- Good team player and self-motivated
- Able to work on weekends/public holidays
- Split shift required (3 - 6pm)
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Kitchen
Cooking
Workplace Safety
Food Quality
Inventory
Food and Beverage Safety and Hygiene
Controlling wastages
kitchen support
worked in a kitchen
Food hygiene
Food & Beverage
Team Player
Culinary Skills
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