F&B Management Trainee
1 week ago
The F&B management trainee program is a fast track opportunity to become the Outlet Manager/Assistant Manager. It entails managing people, managing operations, managing cake sales and managing all critical aspects of restaurant operations, with full accountability for restaurant operations.
This position requires candidates to have strong initiative, and willingness to partake in hands-on learning.
Requirements
- Singapore Hygiene cert is a must
Tell employers what skills you have
Creative
Always Punctual
Multi Tasking
Microsoft Office
Microsoft Excel
Restaurants
Food hygiene
Accountability
Cashiering
Team Player
Customer Service Excellence
Positive Can-do Attitude
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F&B Management Trainee
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F&B Management Trainee
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Food and Beverage
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Food and Beverage
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F&B Operations Manager Trainee
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F&B Operations Manager
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F&B Operations Manager Trainee
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F&B Operations Manager Trainee
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F&B Operations Manager
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