Restaurant Kitchen Cook

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesJob Description:Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management: Monitor stock levels, order supplies, and...

Roles & ResponsibilitiesChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Kitchen Supervisor Job SummaryWe are seeking a highly skilled Kitchen Supervisor to join our team at AATHI RESTAURANT PTE. LTD.! As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards.Main ResponsibilitiesSupervise a team of cooks and...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other...

Roles & ResponsibilitiesJob Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management: Monitor stock levels, order supplies, and...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok station- Operate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other...

Roles & ResponsibilitiesJob Description & Requirements Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North Indian Lunch...

Roles & ResponsibilitiesJob Description & RequirementsPratta Making and Cooking, Nool Pratha Bun Pratha, Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North Indian Lunch Thali ...

Roles & ResponsibilitiesHi, we are looking for a kitchen assistant for our restaurant serving western cuisine. Here are the job details:Upper Thomson area near Upper Thomson MRT11am - 1030pmTues - SunFood safety course level 1 requiredcomfortable handling pork and alcoholKitchen experience preferred but not necessaryJob tasks:- preparing vegetables and meat-...

Roles & ResponsibilitiesHi, we are looking for a kitchen assistant for our restaurant serving western cuisine. Here are the job details:Upper Thomson area near Upper Thomson MRT11am - 1030pmTues - SunFood safety course level 1 requiredcomfortable handling pork and alcoholKitchen experience preferred but not necessaryJob tasks:- preparing vegetables and meat-...

Roles & ResponsibilitiesCandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create...

Roles & ResponsibilitiesCandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create...

Roles and ResponsibilitiesWe are seeking a talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu blending local and world-class delicacies.Guests can expect the finest ingredients sourced worldwide, set across three floors of a...

Roles & ResponsibilitiesAbout the Employer:Be part of an exciting new Japanese soba restaurant in the lively Boat Quay area We take pride in delivering an authentic dining experience, emphasizing quality seasonal ingredients and exceptional customer service. We're looking for a dedicated and skilled Kitchen Crew Member to join our team and bring our culinary...

Roles & ResponsibilitiesRoles & Responsibilities• Cook food items accurately to specifications.• Assist in the accomplishment of tasks within the time frame given.• Ensure mise-en-place are replenished before each meal period.• Monitor the food par level after each meal period.• Ensure areas of responsibility are clean, tidy and organized.•...

Roles & ResponsibilitiesRoles & Responsibilities• Cook food items accurately to specifications.• Assist in the accomplishment of tasks within the time frame given.• Ensure mise-en-place are replenished before each meal period.• Monitor the food par level after each meal period.• Ensure areas of responsibility are clean, tidy and organized.•...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.ResponsibilitiesAssist the Outlet Chef in the food preparation and cooking of meals Prepare and cook various food items according to the...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & ResponsibilitiesIntroductionOur central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group.Key Responsibilities Cut, trim, and prepare meat according to needs Weigh and package meat products Properly labeled and store meat...