F&B staff

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Description: To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. To undergo management trainings and responsibilities so as to be able to lead and manage both operations and...

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipes Makes adjustments on...

Responsibilities Assist in training of new employees as well as the continuous training of existing staff Assist manager in overseeing the front of house operations. Assist manager in reservations of the day & event management. Maintain highquality food & service standards. Lead staff to do the same. Respond to customer complaints quickly, inform managers...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Japanese Restaurant @ Dashi Master Marusaya looking for Part-Time F&B Service StaffDashi Master Marusaya by Marusaya GroupLocation86 Robertson Quay, #01-01 Robertson Blue, Singapore 238245Salary$15/hourWorking Hours2 to 6 days a weekBenefits*Staff meal provided *Staff discount at all company outlets *Opportunity to learn Japanese language and cultureJob...

looking for experience floor Manager for food & Beverage.to in-Charge of 4+1 stalls daily operation.DutiesHR staffs mattersdealing with suppliersmarketing and promtion workscustomers feedbackdaily staffs working schedulebasic salary : $5000 to $6500 depending on experience

Japanese Restaurant @ Dashi Master Marusaya looking for Part-Time F&B Service StaffDashi Master Marusaya by Marusaya GroupLocation86 Robertson Quay, #01-01 Robertson Blue, Singapore 238245Salary$15/hourWorking Hours2 to 6 days a weekBenefits*Staff meal provided *Staff discount at all company outlets *Opportunity to learn Japanese language and cultureJob...

Roles & ResponsibilitiesA Food and Beverage (F&B) Supervisor plays a crucial role in managing and overseeing the daily operations of restaurants, bars, kitchens, and other food and beverage outlets within an establishment. Here’s a comprehensive job description for an F&B Supervisor: Job Title: Food and Beverage Supervisor Job SummaryThe Food and Beverage...

Roles & ResponsibilitiesKitchen Crew / Kitchen assistant (Full-time)JOB DESCRIPTIONResponsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene Ensures consistency in taste, quality, quantity, temperature and presentation of each food served Quick in food preparation and is able to cope with a fast-paced...

Roles & ResponsibilitiesJob Responsibilities:1. Greets guests and respond to guest inquiries and requests in a prompt and professional manner.2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with Hotel’s standards.3. Equips with updated knowledge of the Hotel’s products and services especially in...

Food and drink preparation experience need.Assist higher management to oversees the operation the coffeeshop.Ensure cleanliness and work safety in food preparation and service areas.Arrange and follow up staff shift management, follows though opening and closing duties.At the end of the shift, delivers all checks and reports.

Are you looking for a fast-track learning pathway in the F&B industry? We have an exciting opportunity for you to join our client as an F&B Executive. Seeking fun loving and passionate people to join F&B scene as Supervisor.Exciting career journey awaitsResponsibility: Solve Problems and make decision at store level Maintain inventories and manage shift Set...

Seeking fun loving and passionate people to join F&B scene as SupervisorExciting career journey awaitsResponsibility: Solve Problems and make decision at store level Maintain inventories and manage shift Ensure service delivery is seamless and smooth Coordinate F&B Service Maintain quality standards for food Manage and communicate with diverse work team...

Job Title: Service Staff / Senior Service Staff / SupervisorIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2200 - 2800Location: South East, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently...

COMPANY DESCRIPTIONNTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...

WE ARE HIRINGF&B PART-TIME SERVICE AMBASSADOR: Our cuisine: Italian / Western / Mexican- Salary $12-$16 per hour (starting at $12/h and based on prior experience)- _(No prior experience: starting from $10/h)_ Mon to Sun Staff meal provided Experience is great, but not required as there will be training on the jobLocations include: Asia Square Tower (near...

WE ARE HIRINGF&B PART-TIME SERVICE AMBASSADOR: Our cuisine: Italian / Western / Mexican- Salary $12-$16 per hour (starting at $12/h and based on prior experience)- _(No prior experience: starting from $10/h)_ Mon to Sun Staff meal provided Experience is great, but not required as there will be training on the jobLocations include: Asia Square Tower (near...

Roles & ResponsibilitiesJob Responsibilities Report to Restaurant Manager Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak periods effectively with good hosting and queue management skills Display good supervisory skills with ability...

Roles & ResponsibilitiesJob Responsibilities Report to Restaurant Manager Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak periods effectively with good hosting and queue management skills Display good supervisory skills with ability...

Summary of Responsibilities: Provides direction, leads and drive strategic plan initiatives in support of company purpose, mission and values Directs efficient and effective F&B operation activities of the outlets Monitor of F&B Sales and ensure they are maximizing the use of resources to penetrate new accounts and promote outlets for private events Ensures...