F&B Cook

Roles & Responsibilitiesob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are...

ob Description & Requirements:~ Conduct basic equipment troubleshooting.~ Cook food products.~ Cultivate productivity and innovative mindset.~ Dispose of waste.~ Follow food and beverage safety and hygiene policies and procedures.~ Follow food production standards and standard operating procedures.~ Follow production schedule.~ Maintain quality control...

Roles & Responsibilities· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare for cooking· No open fire cooking environment, using...

Roles & ResponsibilitiesIf you love great food and coffee and enjoy working in a cafe setting, this is the place for you!Job Description: Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipes Makes adjustments on food...

Roles & ResponsibilitiesTo manage and supervise the daily kitchen works and ensure smooth operations. Including purchases of ingredients, food preparation, and cooking, Control of food quality, and presentations. Manage the cost of goods sold, Experience in Local and South East Asia Cuisines. Innovative recipes creation, and menu planning. Liaison with...

WE ARE HIRINGWe are currently looking for:F&B Interns (COOKING STUDIO INTERNS)- Work Status:Full-time/Internship- Work Locations: Downtown, SingaporeJOB SUMMARY/JOB OVERVIEW:As a Cooking Studio Intern, you are responsible for ensuring quality of food items according to the standards in place, all food products are stored properly in their appropriate fridges...

WE ARE HIRINGWe are currently looking for:F&B Interns (COOKING STUDIO INTERNS)- Work Status:Full-time/Internship- Work Locations: Downtown, SingaporeJOB SUMMARY/JOB OVERVIEW:As a Cooking Studio Intern, you are responsible for ensuring quality of food items according to the standards in place, all food products are stored properly in their appropriate fridges...

To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid out in the kitchen. To be experienced in Indian,...

Roles & ResponsibilitiesResponsibilities: Assist the Sous chef in day to day culinary operations. Responsible for food production in the assigned role. Cook or directly supervises the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all...

Roles & ResponsibilitiesJob Responsibilities- Ensure the quality and standards of the foods are in sync with company’s SOP- Ensure preparation and presentation are of the highest standards- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings- Control and manage food costs and wastage- Ensure cleanliness...

Are you looking for a fast-track learning pathway in the F&B industry? We have an exciting opportunity for you to join our client as an F&B Executive. Seeking fun loving and passionate people to join F&B scene as Supervisor.Exciting career journey awaitsResponsibility: Solve Problems and make decision at store level Maintain inventories and manage shift Set...

Roles & ResponsibilitiesJob Description :• Oversee and manage selected outlet's chief chefs and kitchen staffs• Oversee the daily operation of the kitchen• Maintains food quality and safety standards• Ensure proper maintenance of the kitchen within each outlet• Ensuring the Kitchen standards are being followed and adhered to by all employeeTell...

Looking for Cook for an Indian food stall, shop who can assist Head in making south Indian dishes, parotta etc.

Roles & Responsibilities- Oversee and manage daily kitchen operations efficiently, including ingredient procurement, food preparation, and cooking - Maintain high standards for food quality and presentation- Control cost of goods and improve profitability- Expertise in Local and South East Asia Cuisines- Create innovative recipes and plan menu offerings-...

If you love great food & coffee and enjoy working in a cafe setting, this is the place for youResponsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Prepare highquality meals and food items according to company recipes Makes adjustments on food preparation to accommodate...

COMPANY DESCRIPTIONStarted in 1988, Kopitiam strived to bring the True Singapore Taste to everyone in Singapore by making available favourite local dishes conveniently at affordable prices. In 2018, NTUC Enterprise acquired Kopitiam to further strengthen its value proposition ie. making familiar cooked food affordable in a clean environment.In November 2019,...

COMPANY DESCRIPTIONNTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...

Roles & ResponsibilitiesJob Description & RequirementsJob posting available for chef who is familiar with indian cusine. Responsible for scheduling the kitchen staff. Looks after the organization cleanliness, developing new receipes, planning new menu, manage customer relations, train kitchen staffs, inventory management, quality control and monitoring...

COMPANY DESCRIPTIONNTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...

Looking for Cashier & Cooking Assistant for F&B Counter/Kiosk Hiring location: Bedok/Changi/Simei Working day: Min 3 days a week Working Hour: could be Lunch Shift/Dinner Shift** No table cleaning** No washing plate etc ** Aircon environment ** No need experience ** Seniors welcomed ** Halal / non halal counters available Job Description(i) Counter Cashier...