Culinary Chef

We are seeking a skilled Culinary Team Member to join our vibrant kitchen team at CULINARY ARTS PTE. LTD. as a Commis Chef.This role is an excellent opportunity for a dedicated individual to develop their culinary skills and contribute to the success of our kitchen.Key Responsibilities:Assist and follow instructions from Sous Chefs to perform job...

Job SummaryWe are seeking a highly skilled and experienced Private Chef to lead our culinary team at PRIVATE CHEF PTE. LTD. The ideal candidate will be responsible for ensuring the quality, consistency, and production of our restaurant kitchen.Roles & ResponsibilitiesLeadership: Supervise and coordinate activities of cooks and workers engaged in food...

Roles & ResponsibilitiesWe are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & ResponsibilitiesThis position will report to the Restaurant manager/ Head of OperatioExecutive Chef/ Head Chef (Outlet)The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

We are seeking a talented and passionate Indian Chef to join our culinary team. As an Indian Chef, you will be responsible for creating authentic and flavorful Indian dishes, adding a unique touch to our menu.Candidates should be able to/possess:Excellent skills in making Indian cuisines that meet the highest quality standards in appealing to diverse...

About Raffles Hotel SingaporeRaffles Hotel Singapore is a renowned luxury hotel that embodies the essence of refinement and elegance. As one of the most iconic hotels in the world, we offer an unparalleled level of service and hospitality to our discerning guests.Job Title: Executive Chef - Culinary Leadership and InnovationWe are seeking an exceptional...

Roles & ResponsibilitiesJob Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with recipes and techniques to enhance the menu Monitor the preparation and presentation of dishes to uphold high standards; conduct regular checks for consistency and quality Manage and minimize food expenses...

This position will be reporting to the Head Chef (Fine-Dining) The primary role of the Pastry Junior Sous Chef is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the...

Job SummaryWe are seeking a highly skilled Culinary Operations Specialist to join our team at Marina Bay Sands. This is an exciting opportunity for a dedicated and experienced professional to work in a dynamic kitchen environment.About the RoleThis role involves supporting the Executive Chef and Executive Sous Chef in ensuring the efficient preparation of...

Roles & ResponsibilitiesThe candidate is required to Wash & Cut vegetables, meats, seafood and poultry. Cook and prepare Chinese Dong Bei foods and BBQ for dine in guests, take away and caterings Ensure the food quality and the presentation. Ensure the prompt and speedy delivery of orders. Informing the Restaurant Managers and captains about the...

About LabyrinthLabyrinth is a world-class culinary destination nestled within the iconic Esplanade - Theatres on the Bay. As a one Michelin-starred gem, we pride ourselves on innovation and creativity in our approach to fine dining. Our culinary team, led by Chef-Owner LG Han, is dedicated to reimagining Singapore's rich culinary heritage through a...

Culinary Operations LeadershipAs a key member of the Marina Bay Sands culinary team, the Executive Sous Chef will play a pivotal role in driving the success of our food and beverage operations.The ideal candidate will possess extensive experience in high-volume 4-5 star hotel or casino operations, with a proven track record of delivering exceptional culinary...

Job Title: Japanese ChefAbout the RoleABBA OL PTE. LTD. is seeking a highly skilled and experienced Japanese chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for delivering exceptional dining experiences for our customers.ResponsibilitiesFood Preparation and Quality ControlPrepare and cook Japanese...

Job Description:We are seeking an exceptional Sous Chef to join our culinary team at The Standard Hotel.About the Role:This is a fantastic opportunity for a motivated and experienced Sous Chef to take on a leadership role in our kitchen, overseeing daily operations and contributing to the success of our culinary team.The ideal candidate will have a strong...

Roles & ResponsibilitiesIgnite Your Culinary Journey as a Chef/Kitchen Assistant!Are you ready to bring authentic flavors to life in a bustling, Halal Vietnamese bistro near Bugis/Lavender? This role is your gateway to culinary creativity and growth in the dynamic world of F&B! Here, we blend traditional Vietnamese recipes with a fresh, modern twist, and...

Roles & ResponsibilitiesChefs at JLERA'S PTE. LTD. are responsible for maintaining the highest standards of culinary excellence. Key responsibilities include:Ensuring that all food is prepared and presented to the highest standards. Overseeing all kitchen operations to ensure efficiency and productivity. Developing and implementing menus that showcase...

Job Title: Chef De PartieAt The Supreme HR Advisory Pte. Ltd., we are seeking a highly skilled and experienced Chef De Partie to join our culinary team. If you are passionate about delivering exceptional food and service, we encourage you to apply for this exciting opportunity.Key ResponsibilitiesMaintain the highest standards of food preparation and...

Job Title: Sous ChefAbout the Role:GFSG PTE. LTD. is seeking a highly skilled Sous Chef to join our culinary team. As a key player in our kitchen's success, you will be responsible for assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and supervising and training kitchen staff.Key Responsibilities:Assist the Head Chef in...