Culinary Chef/Kitchen Assistant

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...

We are seeking a skilled Culinary Team Member to join our vibrant kitchen team at CULINARY ARTS PTE. LTD. as a Commis Chef.This role is an excellent opportunity for a dedicated individual to develop their culinary skills and contribute to the success of our kitchen.Key Responsibilities:Assist and follow instructions from Sous Chefs to perform job...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Culinary ExpertRoles & ResponsibilitiesTo maintain food quality and presentation standards set by the Executive Chef in all CANDLENUT KITCHEN PTE. LTD. outlets for the benefit of all guests and resort employees.Ensure kitchen areas, including cool rooms, fridges, freezers, and dry store areas, are maintained in a clean and safe manner, in compliance with...

Job SummaryWe are seeking a highly skilled and experienced Private Chef to lead our culinary team at PRIVATE CHEF PTE. LTD. The ideal candidate will be responsible for ensuring the quality, consistency, and production of our restaurant kitchen.Roles & ResponsibilitiesLeadership: Supervise and coordinate activities of cooks and workers engaged in food...

Roles & ResponsibilitiesWe are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

This position will be reporting to the Head Chef (Fine-Dining) The primary role of the Pastry Junior Sous Chef is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the...

Roles & ResponsibilitiesThis position will report to the Restaurant manager/ Head of OperatioExecutive Chef/ Head Chef (Outlet)The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with...

Roles & ResponsibilitiesAt PEOPLEMATCH RESOURCES PTE. LTD., we are seeking a diligent and organized Culinary Assistant to join our kitchen team.Prepare specific food items and meal components at your designated station in accordance with established recipes and quality standards.Collaborate with the head chef and other culinary team members to ensure...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...

Roles & ResponsibilitiesJoin Our Culinary Adventure at a Premier Korean Cuisine Destination!About UsSince 2014, we've been dedicated to bringing the rich flavors of traditional Korean cuisine to life. Our fast-casual restaurant captures the essence of vibrant street market dishes, offering a diverse menu crafted from the freshest ingredients. With multiple...

Job SummaryWe are seeking a highly skilled Culinary Operations Specialist to join our team at Marina Bay Sands. This is an exciting opportunity for a dedicated and experienced professional to work in a dynamic kitchen environment.About the RoleThis role involves supporting the Executive Chef and Executive Sous Chef in ensuring the efficient preparation of...

Job Title: Executive Chef AssistantSalary: SGD 80,000 - 120,000 per annumJob DescriptionWe are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team at Marina Bay Sands. As an integral member of the kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen...

Job Overview:At FOODFARE CATERING PTE LTD, we are seeking a highly skilled and dedicated individual to join our team as a Culinary Assistant at Tekong Camp. This role is perfect for those who are passionate about cooking and team work.Responsibilities:Support the Sous Chef/Junior Sous Chef in kitchen operations.Prepare and cook food according to assigned...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...

Job Description:We are seeking an exceptional Sous Chef to join our culinary team at The Standard Hotel.About the Role:This is a fantastic opportunity for a motivated and experienced Sous Chef to take on a leadership role in our kitchen, overseeing daily operations and contributing to the success of our culinary team.The ideal candidate will have a strong...

We are seeking a talented and passionate Indian Chef to join our culinary team. As an Indian Chef, you will be responsible for creating authentic and flavorful Indian dishes, adding a unique touch to our menu.Candidates should be able to/possess:Excellent skills in making Indian cuisines that meet the highest quality standards in appealing to diverse...

Job Title: Sous ChefAbout the Role:GFSG PTE. LTD. is seeking a highly skilled Sous Chef to join our culinary team. As a key player in our kitchen's success, you will be responsible for assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and supervising and training kitchen staff.Key Responsibilities:Assist the Head Chef in...

Job SummaryMTC CONSULTING PTE. LTD. is seeking a skilled Culinary Assistant to join our team. In this role, you will assist with food preparation, cooking, and presentation to ensure high-quality dishes for our customers.Key ResponsibilitiesAssist with food preparation, including cutting, chopping, and prepping ingredients.Work closely with our chef to...