Culinary Expert

3 weeks ago


Singapore CANDLENUT KITCHEN PTE. LTD. Full time
Culinary Expert

Roles & Responsibilities
  • To maintain food quality and presentation standards set by the Executive Chef in all CANDLENUT KITCHEN PTE. LTD. outlets for the benefit of all guests and resort employees.
  • Ensure kitchen areas, including cool rooms, fridges, freezers, and dry store areas, are maintained in a clean and safe manner, in compliance with health and company regulations.
  • Prepare and cook food in line with standard recipes to maintain food costs and product consistency.
  • Collaborate with the team to achieve and maintain a reputation as a market leader in food quality and presentation.
  • Maintain kitchen equipment to ensure it is fully functional and safe, reporting any deficiencies to the Chef in Charge.
  • Promote personal hygiene and grooming standards.
  • Foster a positive working environment through enthusiasm, respect, and assistance to all departments and employees.
  • Attend training sessions and meetings as directed.
  • Inform Senior Chefs of missing or limited items on daily menus.
  • Support the Chef de Partie in their duties when absent.

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